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You might have known about meat, milk and eggs, but did you ever realize how many other products there are from animals? When we use by-products from animals, we can reduce waste and be more environmentally friendly.
An animal product is any material derived from the body of a non-human animal. [1] Examples are fat, flesh, blood, milk, eggs, and lesser known products, such as isinglass and rennet. [2] Animal by-products, as defined by the USDA, are products harvested or manufactured from livestock other than muscle meat. [3]
Animal Products play an important role in the socio-economic life of India. It is a rich source of high-quality animal products such as milk, meat and eggs. Exports of animal products represent a significant contribution to the Indian Agriculture sector.
Virbac Animal Health India offers high-quality, effective veterinary products & supplements for Livestock, Poultry, Equine, Companion Animals & Aquaculture.
Animal products are used as food directly or indirectly. Milk, eggs and meat are important examples of food from animals. Animal products too are a rich source of nutrients.
The term “animal products” cover any part of the animal body, including its droppings that are used by people other than for food. The following are several ways in which animal products are utilized: Ivory of elephants, teeth of the hippopotamus, and skins of big cats are used for ornamental purposes.
Animal products are a central part of the standard American diet and appear to be linked to a range of unhealthy conditions. As early as 1907, the New York Times reported on a study that suggested increased consumption of animal foods was a key factor in 4,600 studied cancer cases.
Jan 1, 2018 · Total and per capita consumption of animal products (meat, milk, eggs, and fish) are increasing globally. This shift reflects improved living standards, consumer demand, and efficient production. It should be recognized that 765 million people still suffer from chronic undernourishment/hunger.
However, the production of meat has large environmental impacts – increasing greenhouse gas emissions, agricultural land, and freshwater use. One of the world's most pressing challenges is to produce and consume meat, dairy, and other protein products in a way that reduces its environmental impacts. Related topics.
This overview of the role of animal products in human nutrition begins with a look at the limitations of the available data. First, we need to know what quantifies of animal products are being consumed.
