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Jun 7, 2022 · World Food Safety Day (WFSD) is celebrated on 7 June. The aim of the campaign is to draw attention and inspire action to help prevent, detect and manage foodborne risks.
Mar 7, 2024 · Food safety: prepare for the unexpected. World Food Safety Day on 7 June 2024 will draw attention to food safety incidents. This year’s theme underlines the importance of being prepared for food safety incidents, no matter how mild or severe they can be.
Feb 23, 2022 · World Food Safety Day on 7 June 2022 will draw attention and mobilize action to prevent, detect and manage foodborne risks and improve human health.
World Food Safety Day on 7 June aims to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity,...
Jul 12, 2018 · Food safety is key to achieving several of the Sustainable Development Goals and World Food Safety Day brings it into the spotlight, to help prevent, detect and manage foodborne risks. Safe...
ABOUT World Food Safety. ourism and susta. Why take ACTION? stay healthy, to learn or to work. More than 600 million people fall ill and 420 000 die every . ar after eating contaminated food. These illnesses and these deaths are largely preventable if food safety is prioritized along the food chain.
Jun 7, 2024 · World Food Safety Day is an important way of: making people aware of food safety issues. demonstrating how to prevent illness through food safety. discussing collaborative approaches to improved food safety across sectors. promoting solutions and ways of being more food safe.
The World Food Safety Day 2023 theme was unveiled today, together with the launch of this year’s guide. The theme, “Food standards save lives” is aimed at recognizing the importance of food standards across the world in keeping consumers safe, and in underpinning an equitable trade in food.
Jun 6, 2023 · 6 June 2023 Health. Every day, some 1.6 million people worldwide fall ill from eating contaminated food, which kills 420,000 people each year, two UN agencies said on Tuesday.
The World Health Organization estimates that more than 600 million people fall ill and 420 000 die every year from eating food contaminated with bacteria, viruses, parasites, toxins or...
