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Learn how to make Pazham Pori (Ethakka Appam), a crispy and delicious snack made with ripe plantain and flour. Watch the video and follow the simple steps with ingredients and instructions.
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Learn how to make Kerala Pazham Pori, a crispy and sweet snack made from ripened plantain called Nendra Pazham. Follow the easy steps and ingredients to fry the banana slices in a cardamom-flavored batter.
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- Kerala Recipes
Jan 10, 2023 · Learn how to make pazham pori or ethakka appam, a popular snack from Kerala with ripe bananas and all-purpose flour batter. See step by step pics, tips and variations for this vegan and easy recipe.
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- Snacks
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What is Pazham pori (ethakka appam)?
How to make Pazham pori?
How to deep fry Kerala Pazham pori?
What is Kerala style Pazham pori?
- About Kerala Style Pazham Pori Recipe
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Pazham Pori or banana fritters is one of my favorite sweet dishes from Kerala and I am a little too crazy about this snack. The first time I had Pazham Pori was when I was traveling from Delhi to Kerala, and I had it in one of the stations in Kerala. Believe me, since then I have been fond of Pazham Pori. But to be very honest with you, that was th...
Pazham pori makes for a great tea-time snack. Serve it on its own or with a cup of piping hot adrak wali chai (tea) or coffee. You can also serve it with hot milk.
Pazham pori tastes best freshly made and served warm on the day of preparation. Alternatively, if you prepare the pazham pori in the morning, you can consume them later the same night. Or if you make them at night, you can have them the next day. Simply store in an airtight container at room temperature until ready to serve.
Select ripe, sweet bananas with no dark spots. Nendran or ethapazham variety is ideal if available. Avoid overripe bananas. Coat the banana slices well in the batter evenly on both sides. Use a slotted spoon to gently place them in the hot oil one by one. Don’t overcrowd the pan. Monitor oil temperature and fry in small batches to maintain crispine...
Banana (Nendran banana):This variety of banana is traditionally used to make pazham pori in Kerala. It is sweet and holds its shape when ripe. You can substitute with any locally available sweet, firm banana. Maida (All-purpose flour): Maida gives the batter a light texture and helps form a crisp coating when fried. You can use whole wheat flour in...
Looking for a beautiful serving plate for pazham pori? I have listed a product that you might want to check out. Please note that this recommendation is based on my personal experience and preferences, I encourage you to do your own research and choose a product that best suits your needs and budget.” You can even check out my PAGE on Amazon, where...
If you liked this Pazham Pori Recipe and happen to make them in your kitchen, do tag me on Instagramand share pictures with me using #TheTastesofIndia. Please take a moment to rate the recipe and leave a comment below to let us know what you thought. Your feedback is invaluable in helping us improve our recipes and providing you with the best culin...
Learn how to make pazham pori or ethakka appam, a sweet banana fritter from Kerala, with this easy recipe. You will need ripe bananas, maida, rice flour, sugar, turmeric, salt and water to make this crispy and delicious snack.
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Dec 24, 2014 · Learn how to make pazham pori, a crispy and delicious snack from Kerala, using raw banana and a simple batter. Serve it with masala chai for a tea time treat or as an appetiser for parties.
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- South Indian Recipes
May 21, 2018 · Homemade Pazham Pori recipe is Deep fried Nenthran Pazham (plantain). A thick coating of sweetened wheat flour or plain flour on Ethakkai (Nethran Pazham) and deep fried in Coconut Oil is called Pazham (banana fruit) Pori (fried), in Kerala style.
May 29, 2023 · Learn how to make pazham pori, a delicious snack of ripe banana fritters dipped in sweetened flour and fried in oil. This is a typical Kerala dish that can be served with tea or chai.
