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- Dictionarywok/wɒk/
noun
- 1. a bowl-shaped frying pan used typically in Chinese cooking.
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A wok is a deep round-bottomed cooking pan of Chinese origin, used for various techniques such as stir frying, steaming and roasting. Learn about the origin, characteristics, materials and uses of woks, as well as the difference between round and flat bottoms.
A wok is a large, bowl-shaped pan used for frying food quickly in hot oil. Learn how to use a wok, see examples of wok dishes and find translations of wok in different languages.
A wok is a large bowl-shaped cooking utensil used especially in stir-frying. Learn more about its origin, usage, and examples from the Merriam-Webster dictionary.
A wok is a shallow, round-bottomed pan with handles, used for various cooking methods in Chinese cuisine. Learn how the wok was invented, how it works, and how it is adapted for different stoves and purposes.
- The Editors of Encyclopaedia Britannica
Wok cooking is a traditional Chinese culinary technique that involves stir-frying ingredients in a round-bottomed pan, known as a wok, over high heat. Wok cooking is incredibly versatile and can be used to prepare a wide variety of dishes.
A wok is a large, bowl-shaped pan used for frying food quickly in hot oil. Learn how to use a wok, see examples of wok dishes and find translations of wok in different languages.
A wok is a deep, rounded pan that's used for cooking, especially stir frying. If you've eaten at a Chinese restaurant, you've had food cooked in a wok. A wok is shaped like a big, deep bowl, and while it's most common in South China, it's used all over Asia, and increasingly in the rest of the world as well.
