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  1. Dictionary
    sauce
    /sɔːs/

    noun

    verb

    • 1. provide a sauce for (something); season with a sauce: "the vegetables were deliciously spiced and sauced"
    • 2. be rude or impudent to (someone): informal "a boy had sauced a monitor who wanted his shoes shined"

    More definitions, origin and scrabble points

  2. How to use sauce in a sentence. a condiment or relish for food; especially : a fluid dressing or topping; something that adds zest or piquancy… See the full definition

  3. SAUCE definition: 1. a thick liquid eaten with food to add flavour: 2. alcohol: 3. remarks that are rude or show no…. Learn more.

  4. sauce, liquid or semiliquid mixture that is added to a food as it cooks or that is served with it. Sauces provide flavour, moisture, and a contrast in texture and colour. They may also serve as a medium in which food is contained, for example, the velouté sauce of creamed chicken.

  5. A sauce is a nearly-liquid or soft topping or condiment for food. You might prefer your spaghetti with tomato sauce and your broccoli with cheese sauce. The cuisine of every country and region has its own sauces, from chutney served with Indian dosas to Hollandaise sauce on eggs Benedict and caramel sauce dolloped on sticky toffee pudding.

  6. Definition of sauce noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.

  7. A sauce is a thick liquid which is served with other food. The pasta is cooked in a sauce of garlic, tomatoes, and cheese. Pour the mushroom sauce over the steaks and serve them.

  8. sauce. (sôs) n. 1. A flavorful liquid or semisolid condiment or mixture of ingredients served as a topping or other accompaniment to food. 2. Stewed fruit, usually served with other foods. 3. Something that adds zest, flavor, or piquancy.

  9. Sauce definition: any preparation, usually liquid or semiliquid, eaten as a gravy or as a relish accompanying food.. See examples of SAUCE used in a sentence.

  10. a hot or cold liquid that you put on food to add flavour: mint sauce. pasta with tomato sauce. See also. soy sauce. Fewer examples. Be careful. The chilli sauce is very hot. It was covered in a very sweet chocolate sauce. I like the sound of the beef in red wine sauce. Stir the sauce over a low heat until thick.

  11. en.wikipedia.org › wiki › SauceSauce - Wikipedia

    In cooking, a sauce is a liquid, cream, or semi- solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. Sauce is a French word taken from the Latin salsa, meaning salted.