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- Dictionaryporridge/ˈpɒrɪdʒ/
noun
- 1. a dish consisting of oatmeal or another meal or cereal boiled in water or milk. British
- 2. time spent in prison: informal British "I'm sweating it out doing porridge"
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Porridge is a food made by heating or boiling starchy plants, typically grain, in milk or water. It can be sweet or savoury, and has various varieties and health benefits depending on the ingredients and preparation.
Porridge is a thick, soft food made from oats boiled in milk or water, eaten hot for breakfast. It can also mean a period of time spent in prison in UK slang.
Porridge is a soft food made by boiling meal of grains or legumes in milk or water until thick. Learn more about its etymology, examples, and related words from Merriam-Webster dictionary.
Porridge is a food made of oatmeal or another cereal, boiled to a thick consistency in water or milk. Learn about its word history, compare it with similar words, and see how it is used in sentences.
Sep 19, 2024 · porridge, hot dish made by boiling grains or legumes in milk or water until thick and soft. It is often served at breakfast. Various items are typically added to porridge, making it extremely versatile. For a sweet dish, fruit and other sugary foods, including honey, may be added.
- The Editors of Encyclopaedia Britannica
Porridge is a thick, warm type of food similar to oatmeal. It's often a breakfast food. When you boil oats in milk or water, the end result of porridge. Porridge is served in a bowl and eaten with a spoon.
Porridge is a soft food made by boiling oatmeal or another meal in water or milk. Find out the origin, pronunciation, and translations of porridge in different languages.
