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Feb 10, 2016 · Glossary of Spices, Herbs and Misc. names in English, Hindi, Gujarati, Marathi, Tamil, Telugu and Malayalam. List of commonly used whole spices in Indian kitchen. The spices and herbs are a prominent reason why the Indian food has become so favorite among the people across the globe.
Jun 13, 2021 · Spices are the backbone of Indian cuisine. Indian food relies on the addition of a few spices or many spices. These are added sparingly to the food while cooking. Below you will find a list or glossary of spices with their English names and in some more Indian languages.
Sep 20, 2019 · In Indian cooking, Rai/Sarson is often part of the Tadka in a dish. In comparison, Rai/Sarson is used more in South Indian than in North Indian cooking. In the South, it is typically combined with green chilies and curry leaves in a tadka.
Glossary of Spices names in Hindi & English. When I started cooking and even now whenever I have to cook something new, most of my recipes came from the internet. Most recipes, especially online, use spice names in English. Very often I would come across an English word for an Indian spice and be at a loss.
English – Black mustard seed or Brown mustard seed. Hindi – Rai or Lal sarsu. Gujarati – Rai. Marathi – Mohari. Punjabi – Rai. Tamil – Kadugu. Telugu – Avalu. Uses: 1) Kitchen Use: Mustard is used in Indian, French, German and Irish cuisines. Mustard is used in salad dressings, egg dishes, cheese dishes, pickles and vegetables.
Mar 11, 2014 · Mustard Seeds: Rai, Raai, Sarson Mustard seeds are known by various names across different regions in India. Gujaratis call it "raai", Maharashtrians calls it "mohri", North Indians call it "sarson", and in the South it goes by "avalu" in Telugu and "kadugu" in Tamil.
Jan 22, 2020 · Spices names in English, Hindi, Marathi, Tamil, and other languages: List of Indian Spices and herbs names in English, Hindi, Odia, Bengali, Gujarati, Marathi, Tamil, Telugu, and Malayalam with some images included. Indian cuisine uses a vast array of spices.
Hindi Name - Rai OR Rye It is tiny round shaped, reddish brown to black colored sharp flavored seeds and is commonly used in Indian cooking.Whole Black mustard seeds are used in pickling or flavoring curries and pickles.
Feb 2, 2014 · Find below a list of basic Indian Spices and their names in Hindi and Tamil. I get mails from foreigners asking me about Indian spices, so I decided to introduce Indian spices, spice powder and few other ingredients commonly used in Indian cooking.
Aug 6, 2022 · English (Hindi) translation: Cumin Seeds (Jeera); Mustard Seeds (Rai) Mustard and cumin seeds are the two most frequently used ingredients in tempering (Tadka). If you’ve been confused this whole time about what tempering means – I’ve got just the guide for you.
