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Jan 1, 2018 · From then, I started to make good kesari every time and I got the confidence to explore different types of rava kesari recipes like milk kesari/ Paal kesari, pineapple kesari, mango kesari, Karnataka style kesaribath, microwave rava kesari, other kesari recipes like Vermicelli kesari, Aval kesari/Poha kesari and some North Indian Sheera recipes ...
- Indian
- 4
There is one thing that gets people away from trying kesari. They end up with sticky goo like kesari or end up with lumpy kesari. But this is a fool proof recipe and the kesari just glides in your mouth. It only takes 10 minutes of cooking time and 20 minutes of resting time.
- (49)
- Tamilnadu
- Dessert
Aug 8, 2016 · 4193 ratings. 'Kesari' is a popular South Indian dessert made of semolina, sugar, ghee and is flavoured with the exquisite spice 'kesar' or saffron. This traditional sweet dish is easy to prepare and is also served as a part of breakfast in South India along with Upma Recipe.
- 4
- South Indian Recipes
Nov 30, 2023 · This melt-in-the-mouth Indian dessert is also eaten for breakfast -- it's a super-sweet treat that uses the world's most expensive spice for color and flavor.
- Difficulty
- 💭Story
- 👩🏽🍳 Avoiding Lumps
- ⭐ Why This Works
- 🍚 Semolina
- 📖 Variations
- 💬 My Notes
- 📋 Right Stage
- 📸 Step by Step Photos
- Add Sugar
For me luckily I have not struggled much to learn making it. That is because I have seen mom and mom in law make it many a times. But I have seen many who run into trouble or don’t get it right. The major trouble you get when making is getting lumps. For me, I love making sweets, I love each and every process we do and I enjoy the out come. It's ev...
He loves kesari more than me or may be, before falling in love with me, he fell in love with it and still he has an affair. When he was in his teens, whenever my MIL leaves to market or shopping leaving him behind at home, before she comes back, he used to make rava kesari. Enjoy it and cleans everything and keep so that she doesn't get any doubt, ...
There are two stages in the process where there are chances to get lumps. Firstly, while adding rava to boiling water and secondly, while adding sugar to cooked rava. I have shared the things I noted carefully in this post in detail, please continue reading patiently once to learn the tips and tricks. 1. Roast well- This is the first and foremost t...
I have made this recipe all my life and this is the perfect way to make kesari. 1. Adding all the ghee in roasting stage itself helps formingno lumps as well as even roasting, there by perfect texture! 2. Adding boiling waterinstead of adding roasted rava to boiling water, helps in quick results. 3. Also you can do the one pot method, no roasting a...
There are quite a few rava (semolina) varieties such as roasted, unroasted, double roasted, bombay rava etc. Trust me, everything works perfectly in this recipe. But never skip the roasting step irrespective of it's variety (roasted too, just reduce the roasting time)
Instead of water, you can mix water and milk in equal proportions and make it rich. Please note, the cooking time may be more as we are using milk.Swap orange food color with yellow too. Try to use natural food color (plant based) if possible.Equal amount of ghee and oil can be used instead of fully using ghee. This is actually the secret they follow in kalyana veetu kesaris/ functions by thavasu pillais. Using oil helps the texture to...Kesari bath variation- Use more water, that is here it is 1:3, for kesari bath, use 1:5! But also increase ghee quantity (double) as otherwise the texture will be like paste.If the rava is not cooked properly before adding sugar, then the kesari will be chewy or turn hard. So make sure to cook in low flame until soft before adding sugar.Adding sugar as such in one go without stirring and later stirring results in forming lumps. Never leave it with out stirring if you add sugar. Add little by little in sprinkled way as you mix in w...Even while adding water, make sure to mix.When will you know the kesari is done? As you keep stirring after adding sugar, it will turn non sticky with the pan, and you will probably see a short string formed while stirring. This is the right stage. For firm kesari, this water quantity is enough. For softer kesari, use more water. But make sure to use more ghee, otherwise the kesari will ev...
1. Heat a pan, add ghee and roast the cashews in medium flame. Once golden and crisp, drain from ghee and set aside. Measure and boil water side by side for making it one pot instead of transferring the rava after roasting. (Skip step 4 & 5) 2. In the same ghee, add rava. 3. Fry in medium flame, with constant stirring until a nice aroma comes (the ...
11. Add the sugar, as you keep stirring. 12. In goes Kesari colour (please use natural food colour) and keep the flame in medium and stir well. 13. When you add sugar and mix, immediately you may find few lumps. Don't panic, stir well in a way to mash those lumps gets mashed well. 14. Stir in medium flame for 4 minutes. 15. Let the kesari forms as ...
- Sweets
- Indian
Sep 14, 2023 · Kesari Recipe – Rava kesari is a traditional South Indian dessert made with semolina, sugar, ghee, nuts and raisins. In this post I show you how to make smooth, delicious, aromatic and fluffy kesari with video and stepwise photos.
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Feb 9, 2023 · Jump to Recipe. Kesari, also known as sheera, is a traditional South Indian dessert that is popular across India and other parts of South Asia. Made with semolina, sugar, ghee, cardamom, and other aromatic ingredients, this sweet dish has a unique texture that is both fluffy and slightly crunchy.
