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Le Cordon Bleu Paris is now offering workshops, demonstrations and private classes to the general public within the Hôtel de la Marine, an iconic and historic landmark in the city of Paris.
Le Cordon Bleu programmes take students on a journey that inspires excellence, creativity, innovation, and personal enrichment allowing them to embark on to successful careers or personal pursuits.
Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities are trained every year.
Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French for "The Blue Ribbon"; abbreviated LCB) is an international network of hospitality and culinary schools teaching French haute cuisine. Its educational focuses are hospitality management , culinary arts , and gastronomy .
Founded in 1895, Le Cordon Bleu has, for over 120 years, been committed to teach the techniques and expertise inherited from the great names of French cuisine. With over 35 schools in 20 countries, it is the leading global network of Culinary Arts and Hospitality Management Institutes. A wide range of culinary workshops, in French and English ...
Founded here in Paris in 1895, Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality management Institutes, is renowned globally. Every year, more than 35 Le Cordon...
Feb 21, 2017 · Le Cordon Bleu, Paris: See 14 unbiased reviews of Le Cordon Bleu, rated 5.0 of 5 on Tripadvisor and ranked #7,117 of 15,210 restaurants in Paris.
Le Cordon Bleu, the Institute of Culinary Arts. With 125 years of teaching experience, Le Cordon Bleu is the leading global network of Culinary Arts and Hospitality Management Institutes, training 20 000 students of more than 130 nationalities every year.
Oct 19, 2012 · Founded in 1895, Le Cordon Bleu is possibly the most famous cooking school in the world. Streams of professional chefs have perfected their technique here, including Julia Child (played by...
Founded in 1895, this famous Paris cookery school is not just for professionals: be it through patisserie classes or wine workshops, you too can become a cordon bleu!
