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- Dictionarygreen revolution
noun
- 1. a large increase in crop production in developing countries achieved by the use of artificial fertilizers, pesticides, and high-yield crop varieties.
- 2. a dramatic rise in concern about the environment in industrialized countries.
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The Green Revolution, or the Third Agricultural Revolution, was a period of technology transfer initiatives that saw greatly increased crop yields. [1] [2] These changes in agriculture began in developed countries in the early 20th century and spread globally until the late 1980s. [3]
Jun 18, 2024 · Green revolution, great increase in production of food grains (especially wheat and rice) that resulted in large part from the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century. Learn more about the green revolution in this article.
The Green Revolution was a period that began in the 1960's during which agriculture in India was converted into a modern industrial system by the adoption of technology, such as the use of high yielding variety (HYV) seeds, mechanised farm tools, irrigation facilities, pesticides, and fertilizers.
Aug 6, 2021 · The Green Revolution refers to a transformative 20th-century agricultural project that utilized plant genetics, modern irrigation systems, and chemical fertilizers and pesticides to...
Dec 14, 2021 · noun. : the great increase in production of food grains (such as rice and wheat) due to the introduction of high-yielding varieties, to the use of pesticides, and to better management techniques. Examples of green revolution in a Sentence.
Nov 21, 2023 · The Green Revolution refers to the efforts of agricultural workers and agricultural activists to participate in the movement in many countries to decrease the effects of humans on the...
Jan 22, 2020 · The term Green Revolution refers to the renovation of agricultural practices beginning in Mexico in the 1940s. Because of its success in producing more agricultural products there, Green Revolution technologies spread worldwide in the 1950s and 1960s, significantly increasing the number of calories produced per acre of agriculture.
The Green Revolution is the term given to the use of high-yielding varieties (HYVs) of wheat and rice particularly during the 1960s to increase food crop production, especially in India.
Green revolution, great increase in production of food grains (especially wheat and rice) that resulted in large part from the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century. Learn more about the green revolution in this article.
Apr 3, 2020 · Ray Offenheiser: The Green Revolution was the emergence of new varieties of crops, specifically wheat and rice varietals, that were able to double if not triple production of those crops in two...
