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1. thewoksoflife.com › egg-fried-riceEgg Fried Rice - The Woks of Life

   thewoksoflife.com › egg-fried-rice

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   Aug 5, 2015 · Learn how to make egg fried rice with a twist of turmeric and paprika, which gives it a vibrant yellow color and extra flavor. This easy and authentic Chinese dish is best served with hot sauce and scallions.

   • 4.7/5 (24)
   • Total Calories: 308

   • Category: Rice

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3. www.indianhealthyrecipes.com › egg-fried-riceEgg fried rice (Chinese restaurant style) - Swasthi's Recipes

   www.indianhealthyrecipes.com › egg-fried-rice

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   • About Egg Fried Rice
   • How to Make Egg Fried Rice
   • Pro Tips

   This unpretentious dish, which some Asians consider soul food, features prominently in many East Asian cuisines. Egg fried rice is the simplest of fried rice variations that you’ll find. The basic version is nothing but cooked rice, beaten eggs, spring onions or scallions, oil and soy sauce cooked on high heat in a wok. You’ll find many versions of...

   See full list on indianhealthyrecipes.com

   Preparation

   Rice: While the Chinese use leftover or previously cooked rice, you can cook the rice on the same day. Ensure the rice has cooled down well and isn’t mushy or wet. I usually wash and soak rice for 20 minutes. Cook it al dente in a large pot of water. When the rice is cooked al dente, drain it to a colander. Cool it completely. We will need 3 cups cooked rice or 1 cup uncooked. Veggies:Prep vegetables of choice as you would for any fried rice meal. Here I am using carrots, bell peppers and cab...

   Make Chinese egg fried rice

   1. Heat 1 ½ tablespoons oil in a wok or pan on the highest flame. Add 1 tablespoon chopped garlic (2 cloves). Fry for about 30 to 40 seconds. 2. Add 3 to 4 tablespoons spring onion whites & fry for a minute. 3. Optional – Throw in half cup each of carrots, capsicums and shredded cabbage. Stir fry on the highest heat for 2 minutes. We don’t want the veggies to become mushy they must be crunchy so don’t over cook. 4. Meanwhile beat 2 eggs in a bowl until frothy. Slide the veggies to a side in t...

   See full list on indianhealthyrecipes.com

   Use cold or well cooled rice to make this dish. Freshly cooked rice will be moist and steamy, and in turn make your fried rice mushy. Cook the rice ahead of time and let it cool for 1-2 hours before you add to the wok. Use day-old cooked rice for best results. Use a fork to fluff up the rice and remove any clumps before adding to the wok. Avoid usi...

   See full list on indianhealthyrecipes.com

   • Category: Main
   • Video Duration: 2 min

   • Total Calories: 594

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     The Ingredient Tips To Keep In Mind For The Best Homemade Fried Rice Ever

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5. spoonsofflavor.com › egg-fried-riceEasy Egg Fried Rice (Chinese Style Takeout Recipe)

   spoonsofflavor.com › egg-fried-rice

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   Oct 30, 2023 · Learn how to make light, fluffy, and delicious egg fried rice with fresh vegetables in 15 minutes. This recipe is simple, customizable, and tastes as good as takeout or better.

   • 5/5 (6)
   • Total Calories: 357

   • Category: Dinner, Lunch

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6. Videos

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     7:37

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     5 Minutes EASY Egg Fried Rice

     11 Feb 2020

     11.8M views

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     5:41

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     5 Minutes EASY Egg Fried Rice 2 Ways | Wok Cooking • Taste Show

     24 Jun 2022

     631.7K views

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     6:28

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     BETTER THAN TAKEOUT AND EASY - Egg Fried Rice Recipe

     8 Apr 2020

     4.3M views

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7. www.bbcgoodfood.com › recipes › egg-fried-riceEgg-fried rice recipe | Good Food

   www.bbcgoodfood.com › recipes › egg-fried-rice

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   Make your own healthy egg-fried rice with our easy recipe. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok

   • Category: Side Dish
   • Video Duration: 2 min

   • Total Calories: 387

8. www.seriouseats.com › perfect-egg-fried-ricePerfect Egg Fried Rice (On Whatever Gear You Have) - Serious Eats

   www.seriouseats.com › perfect-egg-fried-rice

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   Jun 13, 2023 · In the case of egg fried rice, that means light, individual grains of rice with just the right balance of chewiness and tenderness, fluffy and fragrant eggs, and the subtle savory aromas of cooked soy sauce and scallions.

   • Category: Entree
   • Video Duration: 55 sec

   • Total Calories: 393

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9. People also ask

   What is egg fried rice?

   • Egg fried rice. Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that’s slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow.

   Egg Fried Rice - The Woks of Life

   thewoksoflife.com/egg-fried-rice/

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   How to make Chinese egg fried rice?

   • Light, fragrant and pillowy Chinese egg fried rice made with veggies, eggs, rice and pantry staples. Wash rice and soak for 30 mins. Meanwhile bring 5 to 6 cups water to a rolling boil in a large pot. Drain the water from the soaked rice and add it to the boiling water. If you want you can add half teaspoon salt and cook.

   Egg fried rice (Chinese restaurant style) - Swasthi's Recipes

   www.indianhealthyrecipes.com/egg-fried-rice/

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   Can you make egg fried rice at home?

   • Egg Fried Rice is an easy Chinese fried rice recipe that you can make at home. Egg Fried Rice is also a vegetarian dish and quick and easy to make at home! Use a fork to fluff up the rice and break it apart. If you're using freshly cooked rice, let it stand on the counter uncovered until it stops steaming before fluffing it.

   Egg Fried Rice - The Woks of Life

   thewoksoflife.com/egg-fried-rice/

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10. www.recipetineats.com › egg-fried-riceFried Rice - RecipeTin Eats

    www.recipetineats.com › egg-fried-rice

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    Mar 14, 2019 · This Egg Fried Rice is tossed with fluffy scrambled eggs, crispy bacon, colourful vegetables and a savoury Chinese restaurant fried rice sauce.

11. www.easypeasyfoodie.com › easy-peasy-egg-fried-ricePlain Egg Fried Rice (Chinese Takeaway Copycat)

    www.easypeasyfoodie.com › easy-peasy-egg-fried-rice

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    Learn how to make plain egg fried rice in 7 minutes with cold cooked rice and beaten eggs. Find tips, variations and serving suggestions for this Chinese takeaway copycat dish.