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- Dictionarypuree/ˈpjʊəreɪ/
noun
- 1. a smooth cream of liquidized or crushed fruit or vegetables: "tomato puree"
verb
- 1. make a puree of (fruit or vegetables): "puree the potatoes through the sieve"
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How to use puree in a sentence. a paste or thick liquid suspension usually made from cooked food ground finely; a thick soup made of pureed vegetables… See the full definition
PURÉE definition: 1. to make fruit or vegetables into a thick, smooth sauce by crushing them, usually in a machine…. Learn more.
to make fruit or vegetables into a thick, smooth sauce by crushing them, usually in a machine: Purée the strawberries in the liquidizer and add the lightly whipped cream. The first solid food she gave her baby was puréed carrot. SMART Vocabulary: related words and phrases. Preparing food. batch cooking. biga. bind. breadmaking. buttered. clarify.
A puree is a very smooth, crushed or blended food — like applesauce or mashed potatoes. To puree something is to blend, chop, mash, or strain a food until it reaches this soft consistency. If it tastes like mush, then it's a puree!
Puree is food which has been crushed or beaten so that it forms a thick, smooth liquid. ...a can of tomato puree. Push the potatoes through a sieve to make a puree.
pu•rée. or pu•ree. (pyʊˈreɪ, -ˈri) n., v. -réed, -rée•ing. n. 1. a thick liquid or pulp prepared from cooked vegetables, fruit, etc., passed through a sieve or broken down in a blender or similar device. 2. a soup made of puréed ingredients. v.t. 3. to make a purée of.
noun. a smooth thick pulp of cooked and sieved fruit, vegetables, meat, or fish. verb. tr to make (cooked foods) into a purée. puree. 2. / ˈpuːrɪ / noun. an unleavened flaky Indian bread, that is deep-fried in ghee and served hot. Discover More. Word History and Origins. Origin of purée 1.
