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- Dictionarykale/keɪl/
noun
- 1. a hardy cabbage of a variety which produces erect stems with large leaves and no compact head: "use greens like spinach, kale, and chard as a base for salads"
- 2. money. informal, dated North American
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Kale ( / keɪl / ), also called leaf cabbage, belongs to a group of cabbage ( Brassica oleracea) cultivars primarily grown for their edible leaves. It has also been used as an ornamental plant . Description. Kale plants have green or purple leaves, and the central leaves do not form a head (as with headed cabbage ). [citation needed] Etymology.
The meaning of KALE is a hardy cabbage (Brassica oleracea acephala) with curled often finely incised leaves that do not form a dense head; also : its leaves used as a vegetable.
Oct 14, 2022 · Kale is a cruciferous vegetable from the mustard family, which includes vegetables like broccoli and Brussels sprouts, but it's most closely related to cabbage. Like cabbage, its leaves are very tough and, while it's growing, it can stand up to extreme temperatures–hot and cold.
KALE definition: 1. a type of cabbage with green or purple tightly curled leaves 2. a type of cabbage with green or…. Learn more.
KALE meaning: 1. a type of cabbage with green or purple tightly curled leaves 2. a type of cabbage with green or…. Learn more.
Jun 26, 2024 · Kale, loose-leafed edible plant derived from the cabbage of the mustard family. Kale is grown mainly for autumn and winter harvest, as cold improves its eating quality and flavor. The nutritious leaves can be eaten fresh or cooked.
Kale definition: a cabbagelike cultivated plant, Brassica oleracea acephala, of the mustard family, having curled or wrinkled leaves. See examples of KALE used in a sentence.
