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  1. Dictionary
    cheese
    /tʃiːz/

    noun

    • 1. a food made from the pressed curds of milk, firm and elastic or soft and semi-liquid in texture: "grated cheese"
    • 2. the quality of being too obviously sentimental: informal "the conversations tend too far towards cheese"

    More definitions, origin and scrabble points

  2. en.wikipedia.org › wiki › CheeseCheese - Wikipedia

    Cheese is valued for its portability, long shelf life, and high content of fat, protein, calcium, and phosphorus. Cheese is more compact and has a longer shelf life than milk. [3] Hard cheeses, such as Parmesan, last longer than soft cheeses, such as Brie or goat's milk cheese.

  3. Jun 25, 2024 · Cheese, nutritious food consisting primarily of the curd, the semisolid substance formed when milk curdles, or coagulates. Curdling occurs naturally if milk is not used promptly: it sours, forming an acid curd, which releases whey, and it leaves semisolid curd, or fresh cheese.

  4. CHEESE definition: 1. a food made from milk, or from a milk-like substance taken from plants, that can be either firm…. Learn more.

  5. noun (1) ˈchēz. often attributive. Synonyms of cheese. 1. a. : a food consisting of the coagulated, compressed, and usually ripened curd of milk separated from the whey. b. : an often cylindrical cake of this food. 2. : something resembling cheese in shape or consistency. 3. : something cheap or shabby : cheesy material. cinematic cheese. cheese.

  6. a food made from milk, or from a milk-like substance taken from plants, that can be either firm or soft and is usually yellow or white in color: Would you like a slice / piece of cheese with your bread? goat's cheese Some people dislike goat's cheese because they think it tastes too strong.

  7. A1. a food that is made from milk, is usually white or yellow, and can be either hard or soft: a cheese sandwich. Fewer examples. cheese omelette. I prefer the soft cheeses. We tasted a local speciality made from goat's cheese. Slice the cheese thinly. They sell over 20 different types of cheese.

  8. The definition of cheese. The Codex Alimentarius provides global standards for the definition of cheese: Cheese is the ripened or unripened soft, semi-hard, hard, or extra-hard product, which may be coated, and in which the whey protein/casein ratio does not exceed that of milk, obtained by:

  9. Cheese definition: the curd of milk separated from the whey and prepared in many ways as a food.. See examples of CHEESE used in a sentence.

  10. cheese. noun. /tʃiːz/. /tʃiːz/. Idioms. [uncountable, countable] a type of food made from milk that can be either soft or hard and is usually white or yellow in colour; a particular type of this food. Cheddar cheese. (British English) goat’s cheese (= made from the milk of a goat) a cheese sandwich.

  11. Definition of 'cheese' Word Frequency. cheese. (tʃiːz ) Word forms: plural cheeses. 1. variable noun A1. Cheese is a solid food made from milk. It is usually white or yellow. ...bread and cheese. ...cheese sauce. He cut the mould off a piece of cheese. ...delicious French cheeses. 2.