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May 12, 2021 · Crop residues should be treated as valuable to enhance productivity and improve soil quality and sustainability. Agricultural crop residues and their proper management can also play an essential role in helping society cope with increased greenhouse gas emissions from the burning of fossil fuels.
Jul 14, 2023 · What is Crop Residue Management? Crop residue management refers to the practice of handling and utilizing leftover plant material, such as stalks, leaves, and roots, after harvesting crops. It is vital in maintaining soil health, improving agricultural productivity, and preserving the environment.
INTRODUCTION. Residents of diferent cities (probably villages too) of India breathe some of the least healthy air of the globe. During 2017, about 76.8% of the population of India were exposed to annual population-weighted mean PM. 2·5.
Dec 14, 2023 · The government has revised the crop residue management guidelines to enable efficient ex-situ management of paddy straw generated. The benefits of crop residue management and the adverse effect of residue burning on soil quality are being given due attention now. Read here to learn more.
Crop residue management is a widely used in agriculture land conservation practices. It provides various amounts of soil nutrients for increasing the production of crop.
Nov 2, 2023 · Crop residue management (CRM) is a strategy based on reducing the frequency and intensity of tillage operations and increasing the amount of leftover debris from previous harvests. The goal of this management approach is to conserve soil and water quality while providing numerous other ecological and economic benefits.
Sep 15, 2023 · Crop residue management such as partial removal of residues or use of reduced tillage systems (e.g., strip tillage, vertical tillage) can be strategies to manage excessive cooling of spring soils under heavy residue mulch in cool, temperate regions.
Apr 1, 2023 · The government of India brought the National Policy for Management of Crop Residue (NPMCR) back in 2014 to promote the sustainable use of crop residues and to prevent the crop residue burning. It was followed by initiation of regional projects for tackling the biomass burning and emphasis on conversion of crop residue to ethanol in National ...
Nov 24, 2020 · Crop residues, the byproduct of crop production, are valuable natural resources that can be managed to maximize different input use efficiencies. Crop residue management is a well-known and widely accepted practice, and is a key component of conservation agriculture.
Jun 27, 2021 · Harvest and planting are times to focus on residue management. The benefits of residue have led farmers to use less aggressive tillage to conserve some crop residue. Additional residue management options can be used in continuous corn systems.
