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  1. Feb 17, 2023 · Sabudana khichdi is a popular Hindu fasting food where soaked tapioca pearls are tempered with curry leaves, whole spices, potatoes and roasted peanuts. It is a popular dish from the North Indian and western Indian states.

  2. Apr 12, 2024 · Made with sago pearls or sabudana, boiled potatoes, roasted peanuts and a few spices, Sabudana Khichdi Recipe is most popular during the fasting days of Hindu festivals like Navratri, Mahashivratri and Ekadashi.

  3. Oct 16, 2023 · Sabudana Khichdi Recipe | 6 Tips to Make Perfect Nonsticky Sabudana Ki Khichadi with detailed photo and video recipe. A popular and healthy complete meal recipe prepared with soaked Sabudana or tapioca pearls.

  4. Feb 25, 2021 · Sabudana Khichdi – a pilaf/pulao made with sago pearls! This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri. However if you ask me, you don’t really need an occasion to make and devour it. This khichdi is extremely simple and yet so flavorful.

  5. Mar 6, 2019 · Sago pearl khichadi is one of most widely preferred and delicious Indian breakfast and fasting food for festivals like Navratri and Shivratri. Sago khichdi can be prepared using two types of sabudana (sago), large and small. This is a Sanjeev Kapoor exclusive recipe.

  6. May 19, 2023 · Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. Tips are shared to soak sabudana and to make perfect, non-sticky sabudana khichdi.

  7. Oct 1, 2019 · In this dish, soaked sabudana (sago pearls or tapioca) is sauteed with cumin seeds, green chilies, boiled potatoes, peanuts, and seasoned with some salt, pepper and lemon juice and sugar. Let me tell you some facts about how to make the best non-sticky sabudana khichdi. This sabudana khichdi is my Mom’s fail-proof recipe, which I grew up eating.

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