1987
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At the age of 29, Robuchon was appointed head chef at the Hôtel Concorde La Fayette, where he managed 90 cooks. [9] In 1976 he won the Meilleur Ouvrier de France for his craftsmanship in culinary arts. [10]
Aug 6, 2018 · Joël Robuchon, an endlessly inventive French chef who earned a record number of Michelin stars by recasting French haute cuisine in a personal style that emphasized intense flavors and...
Aug 6, 2018 · Career Highlights of Joël Robuchon. The legendary French chef, who died today at age 73, had a career spanning almost 60 years and more than 20 restaurants with a total of 31 Michelin stars.
Aug 6, 2018 · French celebrity chef Joël Robuchon will be remembered for many reasons: earning more than 30 Michelin stars, creating the world's best mashed potato, and hurling a plate at a young and ...
Aug 6, 2018 · French celebrity chef Joël Robuchon has passed away at the age of 73, his spokeswoman confirmed to CNN Monday.
Dozens of restaurants around the world, 32 Michelin stars and a passion for cooking spanning a 61 year long career ... Joël Robuchon 's CV remains, without doubt, one of the most impressive. At the time of his passing the chef operated 24 Michelin stars across 13 different restaurants.
Aug 6, 2018 · One of the best known voices of our time in the world of French cuisine was silenced today when chef Joël Robuchon died of cancer at age 73.
Aug 6, 2018 · Joël Robuchon holds the record for the chef with the most Michelin-awarded restaurants. His restaurants in Paris, London, New York, Montreal, Las Vegas, Bangkok, Shanghai, Hong Kong, Tokyo and other cities brought him a collective 31 Michelin stars.
Aug 6, 2018 · PARIS (AP) — Joel Robuchon, a master chef who shook up the stuffy world of French haute cuisine by showing diners the delights of the simple mashed potato and a peek at a restaurant kitchen, has died at 73.
Aug 6, 2018 · Joël Robuchon, one of the most accomplished and decorated chefs in history, has died at age 73, after a career devoted to injecting new creativity into French cooking and exploring other...
