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Adam Platt (born July 18, 1958) is an American writer and restaurant critic. He is currently the senior restaurant critic for New York magazine, a position he has held since July 2000, when he succeeded Gael Greene.
A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics. “…Adam Platt is as brilliant as he is disagreeable, and at least as funny as he is grumpy.
Adam Platt, a New York-based food critic, shares his adventures in professional gluttony and his eclectic culinary education in this hilarious and irreverent memoir. He recounts his experiences dining in restaurants around the world, from Hong Kong to Tokyo, and his encounters with chefs, restaurateurs, and fellow diners.
Adam Platt Music. #AP3. Montana PBS Special 11th and Grant NOW STREAMING! Every First Monday @ Let Love Inn 8:30pm *Voted Best of Astoria in Time Out New York . ENTER WEBSITE.
Grub Street Podcast. Episode 1: Pizza. Episode 2: The Martini. Episode 3: Trends We're Tired of, 2015 Edition. Episode 4: Chicken Sandwiches. Episode 5: Vegetable Forward. Episode 6: Is New York Still Relevant? Episode 7: Viral Foods. Episode 8: Progressive Chinese. Episode 9: Third-Wave Coffee. Episode 10: The Golden Age of Sandwiches.
Dec 9, 2019 · Adam Platt, whose new memoir is “The Book of Eating: Adventures in Professional Gluttony.” Deborah Feingold. Platt began writing for New York in 2000, and replaced Gael Greene as...
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Jun 15, 2022 · After 22 years and one zillion meals, it’s time to sign off. ByAdam Platt, a features writer at New Yorkwho served for many years as the magazine’s critic. A (small) sampling of Platt’s diet ...
