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James Oseland is an American writer, editor and television personality. He is the author and editor-in-chief of World Food, an acclaimed book series from Ten Speed Press. He served as editor-in-chief of the U.S. food magazine Saveur from 2006 to 2014.
Introducing World Food, an exceptional new series in the tradition of classic cookbooks that takes you on a journey to the world’s greatest cuisines and the remarkable cultures they come from.
James Oseland is a food writer, editor, and traveler who explores the world's cuisines in his books and magazines. He was the editor-in-chief of Saveur and a judge on Top Chef Masters, and has won several awards for his work.
James Oseland is an American writer, editor and television personality. He is the author and editor-in-chief of World Food, an acclaimed book series from Ten Speed Press. He served as editor-in-chief of the U.S. food magazine Saveur from 2006 to 2014.
Nov 24, 2020 · James Oseland travels extensively in search of the world’s best restaurants, street food stalls, markets, and home cooks.
Feb 5, 2019 · Forty years ago, former Savuer editor James Oseland was one of those arty queer kids who found punk-rock salvation in San Francisco. He talks about his memoir, "Jimmy Neurosis," that details that...
James Oseland is a former editor of Saveur and a cookbook author of Mexico City and Paris. He contributes to various food publications and appears on Top Chef Masters.
