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Judith Jones (née Bailey; March 10, 1924 – August 2, 2017) [1] was an American writer and editor, best known for having rescued The Diary of Anne Frank from the reject pile. [2] Jones also championed Julia Child's Mastering the Art of French Cooking.
Aug 2, 2017 · Judith Jones, the editor who discovered Julia Child and advanced a generation of culinary writers that revolutionized cooking and tastes in American homes, and who for a half-century edited...
Aug 2, 2017 · Judith Jones was a legendary book editor who discovered and published Julia Child, Anne Frank, and many other cookbook and literary giants. She died of Alzheimer's complications in 2017, leaving a culinary and literary legacy.
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- Sam Gillette
Aug 2, 2017 · Judith Jones discovered Julia Child, James Beard, and The Diary of Anne Frank, and championed cookbooks that celebrated food culture and self-respect. She also wrote her own memoir and cookbook, The Pleasures of Cooking for One, which inspired a young Constance Grady to cook for herself.
Mar 10, 2020 · Judith Jones looked upon her cookbook authors as experts who could help her, along with the American public, across unfamiliar thresholds of food and culture. It was far from an obvious fit for someone who’d grown up in an era where women of status were meant to maintain a stance of hands-off disinterest towards food.
Aug 4, 2017 · Judith Jones, who edited Anne Frank, Julia Child, and many other acclaimed authors, died at 93. Learn about her life, career, and legacy in this tribute article.
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Aug 2, 2017 · Judith Jones, a consummate literary editor who helped revolutionize American cuisine by publishing Julia Child and other groundbreaking cookbook authors, worked for decades with John Updike and Anne Tyler and helped introduce English-language readers to "The Diary of Anne Frank," died Wednesday at a.
