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  1. en.wikipedia.org › wiki › Wylie_DufresneWylie Dufresne - Wikipedia

    Wylie Dufresne (born June 3, 1970) is an American chef. He was previously the owner of Du's Donuts and the former chef and owner of the wd~50 and Alder restaurants in Manhattan. He now owns Stretch Pizza on 24th Street and Park in Manhattan.

  2. www.gq.com › story › wylie-dufresne-interview-wd-50-cookbookWylie Dufresne, Who Opened New York's Most Out-There Restaurant,...

    Oct 6, 2017 · GQ spoke to Wylie Dufresne, the former wd~50 chef, about working with scientists and serving Lou Reed.

  3. www.finedininglovers.com › article › interview-chef-wylie-dufresneInterview with Chef Wylie Dufresne - Fine Dining Lovers

    Born in Providence, Rhode Island in 1970, Wylie Dufresne is one of the most creative and passionate young chefs in New York, delighting his lucky customers with his creativity and irony. At wd~50, Dufresne presents an elaborate cuisine, dishes that undergo a natural, but never-ending evolution.

  4. www.nytimes.com › slideshow › 2017/05/01A Day With Wylie Dufresne - The New York Times

    May 1, 2017 · Wylie Dufresne paved the way for molecular gastronomy with his now-shuttered New York restaurant WD-50. And in the years after it’s closed, he has roamed Manhattan in search of two “meaningful...

  5. www.nytimes.com › 2017/05/01 › t-magazineand His Surprisingly Cheap Eating Habits - The New York Times

    May 1, 2017 · Despite being known for inventive molecular gastronomy, Wylie Dufresne buys sandwiches from a bodega — and Pret a Manger — nearly every day.

  6. www.eater.com › 24087802 › stretch-pizza-new-york-city-wylie-dufresneHow Stretch Pizza Pulls Inspiration From Unexpected Places -...

    Mar 4, 2024 · Wylie Dufresne, chef-owner of NYC’s Stretch Pizza, finds inspiration for his pizzas anywhere he can find it: Goodfellas, the Flatiron District’s Old Town Bar, NYC’s classic halal...

  7. robbreport.com › food-drink › diningMolecular Gastronomy's Rose and Fell Fast, But Changed...

    Jul 9, 2019 · Wylie Dufresne stands back to watch his employee operate a culinary Rube Goldberg machine. “This is Junior. He’s been with me since the opening of WD~50,” Dufresne says, recalling the...

  8. www.finedininglovers.com › people › wylie-dufresneWylie Dufresne: Biography,Career and Peculiarities of his Kitchen

    One of the edgiest modernist chefs, Whylie Dufresne, born 1970, grew up on Rhode Island. He trained at the former Culinary Institute now known as The international Culinary Centre. Initially he worked with Jean-George Vongerichten 1994-99, taking on the role of chef de cuisine at Jean-Georges.

  9. www.finedininglovers.com › article › wylie-dufresne-young-chefs-take-your-timeWylie Dufresne: 'Young Chefs, Take Your Time' - Fine Dining...

    Sep 28, 2016 · Wyle Dufresne is the master of Amercian modernist cuisine and the smiley chef that made his mark on the US dining scene with his wd-50 restaurant in New York, before his Alder restaurant came along.

  10. www.instagram.com › WylieDufresneChef Wylie Dufresne (@WylieDufresne) • Instagram photos and...

    103K Followers, 265 Following, 960 Posts - Chef Wylie Dufresne (@WylieDufresne) on Instagram: "New York City chef and pizza maker."