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Cloudstreet presents a progressive yet sophisticated approach to gastronomy – marrying disparate cultures and influences in an exuberant expression.
Cloudstreet is a novel by Australian writer Tim Winton published in 1991. It chronicles the lives of two working-class families, the Pickles and the Lambs, who come to live together in a large house called Cloudstreet in Perth, Western Australia, over a period of twenty years, 1943 to 1963.
Cloudstreet is a creative and artistic restaurant by Sri Lankan chef Rishi Naleendra, who learned his skills in Australia. It offers a thrilling culinary journey with a wine list and a dessert room upstairs.
- 84 Amoy Street, Singapore, 069903
- No
- 6513 7868
- Innovative
Jan 12, 2020 · Cloudstreet, Singapore: See 116 unbiased reviews of Cloudstreet, rated 4.5 of 5 on Tripadvisor and ranked #425 of 12,467 restaurants in Singapore.
- (116)
- 84 Amoy Street, Singapore, 069903
This flag-stoned, dimly lit restaurant feels like the natural next step for chef-owner Rishi Naleendra and his wife Manuela Toniolo, who made their name with Cheek By Jowl’s polished yet ultimately safe modern Australian food.
City Nomads review Cloudstreet, a contemporary fine dining restaurant located on Singapore's Amoy Street by Michelin-starred Chef Rishi Naleendra, who is also behind Cheek Bistro and formerly Cheek by Jowl on Boon Tat Street. The seven-course tasting dinner is priced at #198++ per person.
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The restaurant is open for dinner from Tuesday to Saturday, and lunch on Friday and Saturday. We have an intimate private room that can accommodate a maximum of 6 guests. Drop us an email at info@cloudstreet.com.sg for more information.
