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Eddie Huang. Edwyn Charles Huang (born March 1, 1982) [1] is an American author, chef, restaurateur, food personality, producer, and former attorney. [2] [3] He was a co-owner of BaoHaus, a gua bao restaurant in the East Village of Lower Manhattan. [4] Huang previously hosted Huang's World for Viceland.
Jul 23, 2021 · Learn about Eddie Huang, the Taiwanese-American chef behind Baohaus and the memoir Fresh Off the Boat. Discover his personal story, his views on food and culture, and his upcoming movie project.
- Justina Huddleston
Apr 4, 2021 · Hua Hsu interviews the chef, writer, and filmmaker Eddie Huang about his stay in Taiwan during the pandemic, his views on Asian-American culture, and his début feature film, “Boogie.”
- Hua Hsu
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Feb. 26, 2020, 9:33 AM PST. By Kimmy Yam. Eddie Huang, whose memoir “Fresh Off The Boat” inspired the groundbreaking namesake sitcom, wants to move beyond the basic concept of Asian media ...
Mar 5, 2021 · Eddie Huang Fresh Off the Boat author and restaurateur Eddie Huang discusses Taiwanese buns, basketball, and his directorial debut, Boogie.Then, he plays a game about his favorite animal, pandas.
Mar 5, 2021 · Eddie Huang said that his movie, which follows a Chinese-American basketball player, is really about the difficult questions facing the children of Asian immigrants in America.
May 26, 2016 · Where Louis Huang found success by catering to the tastes of white tourists in Orlando, Eddie is a hip-hop-obsessed sneakerhead who quit being an attorney in order to open a Taiwanese gua-bao ...