Shipley Do-Nuts
Search results
The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old World plant domesticated in Africa, and is sometimes simply called a cowpea. The common commercial variety is called the California Blackeye; it is pale-colored with a prominent black spot.
Apr 28, 2021 · Black-eyed peas contain many important nutrients. Learn more about black-eyed peas including nutrition, health benefits, and how to cook them.
Jan 8, 2024 · Despite their name, black-eyed peas are not peas but rather a type of bean. This article reviews the nutrition facts, benefits, and uses of black-eyed peas.
Apr 16, 2024 · The black-eyed pea is a bean with some interesting nutritional properties. Among these, black-eyed peas provide a wide range of nutrients and may have some beneficial health effects. This article looks at the nutritional values, benefits, and potential downsides of black-eyed peas.
Aug 22, 2022 · Black eyed peas are creamy white with black marks or “eyes” outlining where they were once attached to pods. People typically boil black eyed peas for use in recipes or as standalone side...
Black-eyed peas, scientifically known as Vigna unguiculata, are a type of legume commonly cultivated for their edible seeds, which are small, oval-shaped, and cream-colored with a prominent black spot, resembling an “eye.”. These peas are sometimes referred to as “black-eyed beans” or “cowpeas” in various regions.
Jul 1, 2023 · Cowpeas, also known as black-eyed peas, are an ancient crop cultivated for thousands of years in many parts of the world. They’re a good source of protein and carbohydrates and have become popular in traditional cuisines from India, Ethiopia, Nigeria, Jamaica, and the Caribbean.
Jun 19, 2023 · The black-eyed pea (Vigna unguiculata), also called black-eyed bean, cowpea or southern pea, is an annual plant from the pea family (Fabaceae) and is grown for its edible legumes. Black-eyed pea plants are believed to be native to West Africa but are widely grown in warm regions around the world.
Dec 28, 2022 · Popular in cultures all over the world, black-eyed peas are a soul-food staple that was introduced to the United States from Africa during slavery. Although you may find a pot of black-eyed peas simmering on the stove any time of the year, many of us of Southern influence look to ensure that we include black-eyed peas on our New Year’s Day table.
Black-eyed peas are a Southern good-luck tradition for New Year’s Day, one with deep roots in African-American culture. Simmer the peas with charred onion, chile de árbol and cloves, and...
