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David Muñoz Rosillo (born 15 January 1980) is a Spanish chef who is internationally recognised for his cooking and famous restaurants. He currently has four Michelin stars.
A journey through the hedonistic, greedy and creative world of Dabiz Muñoz. Avant-garde cuisine in where everything is possible. Menu – The Flying pigs cuisine 450€
Sep 22, 2022 · Spain's ‘enfant terrible’ is a three-time Michelin star who received the Best Chef Awards title in front of several hundred of his counterparts who had gathered in Madrid.
David Muñoz, chef at the DiverXO restaurant in Madrid, is the most unfettered chef in the world – and is currently being rediscovered by gourmets and fellow chefs. What makes him more fascinating than ever – and why he still can’t get on with the term fusion.
Chef and owner, DiverXO and StreetXO restaurants. Born in Madrid, internationally recognised for his cooking and famous restaurants. He currently has three Michelin stars. David Muñoz has built a reputation as a pioneering and creative adventurer.
Nov 21, 2023 · Learn about Dabiz Muñoz, the enfant terrible of Spanish cooking, who creates unpredictable and hedonistic dishes at DiverXO. Discover his influences, his journey, and his restaurant in Madrid.
David Muñoz is known as the enfant terrible of the Spanish cooking scene, for his cutting-edge, almost punk style completed with mohawk and piercings. The food at DiverXO is as unique as the chef, who guides guests on a hedonistic and creative gastronomic journey.
