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Alain Passard (French pronunciation: [alɛ̃ pasaʁ]; born 4 August 1956 at La Guerche-de-Bretagne, France) is a French chef and owner of the three Michelin star restaurant L'Arpège in Paris. The son of musicians, Passard plays the saxophone.
Suivez le chef @alain_passard. Welcome to Alain Passard's website, the official website of L'Arpège, three-star restaurant by Chef Alain Passard.
Chef Alain Passard is a world-class rôtisseur, who, for years, has followed what his grandmother passed down to him: a passion for flames and slow-cooking meat at low temperatures. This is the passion that led Arpège to became one of the leading rôtisseries in Paris, earning 3 Michelin’s stars in 1996.
Livres, collages, lithographies, bronzes…. L’Arrière-Cuisine est un lieu d’exposition des créations artistiques du Chef Alain Passard ! Situé à quelques mètres de l’Arpège, ce lieu révèle son amour du beau geste et l’importance des cinq sens dans ses créations culinaires. Poussez la porte !
Learn about the life and achievements of Alain Passard, the haute gastronomy chef who made vegetables the focus of his cooking. Explore his restaurant L'Arpege, his gardens, his recipes and his interviews on Fine Dining Lovers.
Mar 14, 2019 · Learn how French chef Alain Passard of L’Arpège pioneered plant-based cuisine by removing all meat dishes from his menu almost 20 years ago. Discover his passion for vegetables, his gardens and his artistic background.
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Sep 5, 2006 · A legendary chef: One of a handful of cooks who have remained at the top of global fine dining for decades, Alain Passard needs little introduction. He has retained three Michelin stars at Arpège for more than two decades during times of great personal and culinary change, and was the recipient of the Chefs’ Choice Award at The World’s 50 ...
