Cherry
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A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit). Commercial cherries are obtained from cultivars of several species, such as the sweet Prunus avium and the sour Prunus cerasus.
Jun 19, 2019 · Cherries are one of the most beloved fruits and for good reason. They’re delicious and pack vitamins, minerals, and plant compounds with powerful health effects. Written by Jillian Kubala, MS, RD...
Apr 25, 2024 · A cherry is any of various trees belonging to the genus Prunus and their edible fruits. Sweet cherries and tart cherries are cultivated commercially, and a number of other species and hybrids are grown as ornamentals for their attractive flowers.
Jan 22, 2024 · From the well-known Rainier cherry to the lesser-known Tulare cherry, we're covering 43 types of cherries in this guide to cherries!
Jul 10, 2023 · Sweet, snackable, and nutritious, this superfood deserves a place in your diet. “Cherries are a good source of healthy compounds like fiber, vitamin C, potassium, and polyphenols,” says ...
Aug 23, 2023 · Cherries are small stone fruits, which means they have a pit or seed inside. They grow in several colors and flavors, but they're considered either sweet or sour. Sweet cherries are juicy and...
Mar 25, 2020 · How? Drinking eight ounces of tart cherry juice daily may help lower triglycerides (high levels of which can raise your risk of heart disease), found another Food & Function study. They could...
Sep 3, 2020 · Highlights. Cherries contain a hormone called melatonin which facilitates good sleep. Cherries are low in calories and contain vitamins that boost metabolism. Cherries are believed to be one of...
Jul 30, 2022 · Cherries are a delicious type of stone fruit that comes in two main varieties: sweet and sour. These small fruits grow all around the world, and they are one of the most popular fruits globally. In addition to their great taste, cherries may also offer several health benefits.
Mar 26, 2023 · 1. Fight inflammation and diseases. Red cherries get their rich color from anthocyanins and are high in polyphenols like flavonoids. These phytonutrients, or plant chemicals, have antioxidant properties.
