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  1. en.wikipedia.org › wiki › Cocoa_beanCocoa bean - Wikipedia

    The cocoa bean (technically cocoa seed) or simply cocoa (/ ˈ k oʊ. k oʊ /), also called cacao (/ k ə ˈ k aʊ /), is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted.

  2. Cocoa, highly concentrated powder made from a paste prepared from cocoa beans of the cacao tree and used in beverages and as a flavoring ingredient. Cocoa is the key ingredient in chocolate and chocolate confections. Learn about the history, processing, and products of cocoa.

  3. May 5, 2023 · Cocoa powder is made by crushing cocoa beans and removing the fat or cocoa butter. Today, cocoa is most famous for its role in chocolate production.

  4. Jun 22, 2024 · Cocoa bean, seed of the cacao tree (Theobroma cacao), which is used to create cocoa and cocoa butter, key ingredients of chocolate. The beans themselves can be crushed or chopped into “nibs” for a variety of culinary uses, from salad dressing to ice cream toppings; they can also add thickness to a

  5. Jul 24, 2023 · Dark chocolate that's at least 72% cacao is another great way to incorporate cacao into your diet. Generally, the higher the chocolate's cacao content, the more antioxidants it will...

  6. www.cocoalife.org › in-the-cocoa-origins › cocoa-life-in-indiaCocoa Life in India

    Today, the Cocoa Life program in India works with over 10,000 cocoa farmers and their communities to focus our social, economic and environmental interventions on what is needed to create a sustainable supply of cocoa.

  7. Nov 1, 2023 · 1. Rich in polyphenols. Gabi Bucataru/Stocksy United. Cocoa is one of the best-known sources of dietary polyphenols, constituting about 10% of a whole cocoa bean’s dry weight. The most abundant...

  8. Jun 24, 2024 · The International Cocoa Organization (ICCO) is an inter-governmental organization established in 1973 under the auspices of the United Nations and operating within the framework of successive International Cocoa Agreements.

  9. 5 days ago · Cocoa may help lower blood pressure, cholesterol risk. Scientists have observed positive health effects from cocoa consumption, especially on heart health. Emilija Manevska/Getty Images. Consuming ...

  10. 5 days ago · Despite increases in government price floors (especially for the 2023-2024 mid-crop season), cocoa farmers in Ghana and Ivory Coast are getting only about 25 percent to 30 percent of the world ...

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