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Jun 17, 2020 · What is axone? Axone — also spelled akhuni — is a fermented soya bean of Nagaland, known for its distinctive flavour and smell. As much an ingredient as it is a condiment, axone used to make pickles and chutneys, or curries of pork, fish, chicken, beef etc.
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Mar 19, 2021 · Axone or Akhuni is a smoked and fermented soya bean cake that is a staple of the Naga cuisine. Learn how it is made, how it is used in dishes and pickles, and why it is a unique ingredient.
Axone is a 2019 Indian comedy-drama film directed by Nicholas Kharkongor and produced by Yoodlee Films, Saregama India's film division. The film stars Sayani Gupta, Vinay Pathak, Lin Laishram, Dolly Ahluwalia, Adil Hussain, Lanuakum Ao, Tenzin Dalha, and Rohan Joshi.
No.TitleLyricsMusic1."Dance It Out"Vaibhav ModiPapon2."Soraren"Kh. Mangi SinghM. Mangangsana3."Nura Pakhang"Kh. Mangi SinghMangka Mayanglambam4."Bendang's Dreamy Piano"Tajdar JunaidTajdar JunaidOct 13, 2020 · Axone is actually a very popular food in Nagaland and tribal communities in the north-eastern region of India. Said to be invented by Sumi tribe of Nagaland, this...
Axone is an Indian fermented soybean product commonly used in Naga cuisine. It is a commonly used fermented product of the Indian state of Nagaland.
Aug 31, 2019 · How is axone prepared? In its chutney form, axone is prepared by roasting and grinding some red chillies, tomatoes, ginger. The ingredients are then added together and mixed well for a great texture. In its cake form, however, axone takes a longer time — days for the perfect fermentation to happen!
Jun 18, 2020 · Axone is a pungent spice made from soybeans and used in many Naga dishes. Learn the steps to make it at home with a pressure cooker and leaves, and see some recipes with axone.
