Jiya Sarang
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May 26, 2021 · Step by Step Jump to Recipe. Aamras is a popular mango delicacy from the Western Indian states of Maharashtra and Gujarat. Try this absolutely delicious aamras recipe with my step-by-step photos for an indulgent summer treat. Enjoy it as it is or with Poori (Indian fried bread).
Aug 19, 2019 · Aamras or mango pulp/mango juice is a delicious traditional Indian sweet where chilled Aamras is served along with piping hot puri/poori (deep fried Indian flatbread). This combination of Aamras and ‘ Puri’ aka ‘Aam Ras Puri’ is one of the most delicious Indian food combinations.
Jun 28, 2023 · Aamras is a traditional Indian summer dessert recipe made from ripe mangoes, sugar, and flavored with cardamom or/and saffron. It gets ready in under 10 minutes and is typically served with Poori. What is your favorite aspect of summer? Mangoes, of course!
Apr 15, 2017 · Easy to make and yummy to taste. Do try ! AAM RAS Ingredients 4 medium mangoes 2 tablespoons powdered sugar ½ teaspoon green cardamom powder ¼ teaspoon nutmeg powder Puris for serving Method 1...
Aamras Recipe is a delicious Ripe mango pulp made in most houses during the summer season, our Aamras Recipe is a must try recipe. Serve it along with Puri Recipe, Batata Nu Shaak and Mumbai Style Masala Khichia Churi or just enjoy it on its own for your evening snack.
Aamras Recipe is a super tasty mango dessert loved in some parts of India, like Maharashtra and Gujarat. It’s perfect for hot summer days! I’ve got a simple recipe with step-by-step photos so you can make this yummy treat at home. You can enjoy Aamras all by itself or you can try a combination of aamras poori.
Jun 7, 2021 · Aamras is a popular Indian dessert made using fresh ripe mangoes, milk, sugar, and ground cardamom. Serve it as a dessert or with puffed puri for a hearty meal (gluten-free, it can be easily made vegan).
Aamras (also known as amras) is a sweet dish in the cuisine of the Indian subcontinent made from the pulp of the mango fruit. The pulp of a ripe mango is extracted, usually by hand, and is eaten together with pooris or chapatis , Indian breads.
Apr 26, 2013 · Rajshri Food. 3.25M subscribers. Subscribed. 6.7K. 892K views 11 years ago. Learn how to make Aamras at home this summer season and let us know how it turned out in the comments below. ...more.
May 14, 2019 · Aamras is basically a flavored pureed mango recipe. 'Aam' is the Hindi name of Mango and Ras means 'the juice'. It is also named as Keri nu ras in Gujarat. As I have mentioned above this recipe is very popular in Gujarat, Maharashtra, and Rajasthan. There is a slight variation in every version. In Gujarat they use dry ginger / sonth powder.
