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  1. en.wikipedia.org › wiki › CrayfishCrayfish - Wikipedia

    Crayfish [a] are freshwater crustaceans belonging to the infraorder Astacidea, which also contains lobsters. Taxonomically, they are members of the superfamilies Astacoidea and Parastacoidea. They breathe through feather-like gills.

  2. Jun 15, 2024 · crayfish, any of numerous crustaceans (order Decapoda, phylum Arthropoda) constituting the families Astacidae (Northern Hemisphere), Parastacidae, and Austroastracidae (Southern Hemisphere). They are closely related to the lobster. Over half of the more than 500 species occur in North America.

  3. Sep 14, 2023 · Crayfish, also known as crawfish or crawdads, are a type of freshwater crustacean that belong to the same family as lobsters and crabs. These creatures are characterized by their elongated bodies, jointed appendages, and hard exoskeletons. Defining Crayfish: What Are They?

  4. a-z-animals.com › animals › crayfishCrayfish - A-Z Animals

    May 27, 2024 · Crayfish breathe through feather-like gills, and some species cannot survive in polluted water, but others are stronger. Crawfish are omnivores and eat plants, animals, and detritus. There are over 540 crawfish species in the world, with 330 species in North America alone, but they differ in size and appearance.

  5. Crayfish are freshwater crustaceans found in rivers, lakes, and streams. These animals are related to lobsters, and many different types of crayfish are found worldwide. They have a hard exoskeleton to protect them from predators, as well as claws to help them grab and catch food. Crayfish are available in a variety of colors and sizes.

  6. Crayfish, or crawfish, is the common name for almost exclusively freshwater crustaceans comprising the arthropod families Astacidae, Cambaridae, and Parastacidae, resembling small versions of the marine lobsters, to which they are closely related in the same decapod infraorder Astacidea.

  7. Crayfish are eaten all over the world. Like other edible crustaceans, only a small portion of the body of a crayfish is edible. In most prepared dishes, such as soups, bisques and étouffées, only the tail portion is served.

  8. Crayfish are crustaceans that are also known as crawdads, crawfish, kriddly wigs, and freshwater lobsters. [1] they are closely related to lobsters, crabs, and shrimp. There are about 150 crayfish species in North America, and over 540 species worldwide. Most live in freshwater habitats such as rivers.

  9. www.nationalgeographic.com › animals › invertebratesCrawdad - National Geographic

    Crayfish, or crawdads, are crustaceans that live in freshwater environments throughout the world, except for India and Antarctica. These animals have five pairs of legs, or 10 legs total—hence...

  10. Jul 30, 2018 · Main Characteristics of the Crayfish. These creatures are decapod river crabs crustaceans, which breathe by employing gills very similar to the feathers of birds. The body of most river crabs is divided into nineteen parts, which in turn make up the cephalothorax and abdomen.

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