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Jun 12, 2021 · Learn how to make avial, a traditional mix vegetable dish from Kerala cuisine, with fresh coconut, curd, coconut oil and curry leaves. Follow the step by step guide with photos and tips for cooking various vegetables.
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- Main Course, Side Dish
Learn how to make Kerala Avial, a traditional dish of the Kerala Cuisine with root vegetables, ash gourd and coconut. Watch the video and follow the easy steps to prepare this healthy and delicious meal for Onam Sadya or any occasion.
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- Kerala Recipes
Feb 22, 2019 · Avial is a thick coconut based mixed vegetable curry that is served with rice on special occasions. Learn how to make avial with step by step photo and video recipe, ingredients, tips and variations.
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- South Indian
- Side Dish
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- Ingredients For Avial
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Mixed Vegetables, cut into 3 inch long strips - Raw Plantain, Elephant Yam, Yellow Cucumber, Carrot, Potato, Drumstick, Chayote Squash are more commonly used.Turmeric powderSaltFreshly grated coconutCook the vegetables in the water with the turmeric powder, till soft. Check the drumstick to see if it is soft, if so all other vegetables should be cooked. Drumstick takes the longest to cook. Add salt to this once the vegetables are cooked. Grind together the coconut, cumin, green chillies and yogurt to a fine paste. Add this paste to the cooked ...
You can use other vegetables like the small eggplant, other squashes or melons etc.Yogurt is used as the souring agent here. In certain parts of Kerala, tamarind or sour raw green mango is used as the souring agent instead. If using tamarind, use a lime sized ball, soak in water...If using frozen coconut, microwave the frozen grated coconut for 30 secs or so. This way the coconut grinds better without having fat solids stuck in the mixer/food processor.Learn how to make avial, a traditional Kerala dish with mixed vegetables in a spiced coconut and yogurt sauce. This recipe uses yogurt as the souring agent, but you can also use tamarind or raw green mango instead.
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- Vegetable Curries
Avial is an Indian dish with origins in the Kerala region, although it is equally popular in Tamil Nadu and Udupi. Its name means to be cooked, and the dish consists of a combination of vegetables, coconut, and curry leaves. Avial is an integral part of the Indian vegetarian feast called Sadhya.
Learn how to make avial, a traditional South Indian dish with a medley of vegetables, coconut, and spices. Find out the ingredients, steps, tips, and variations for this delicious and nutritious meal.
Nov 30, 2023 · Avial is a South Indian vegetable curry known for its simple yet delicious blend of fresh vegetables, coconut, and yogurt. This aviyal recipe brings together the wholesome goodness of various vegetables and pairs perfectly with steamed white rice. Made in the Instant Pot, it is ready in less than 20 minutes.
