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  1. en.wikipedia.org › wiki › SugarSugar - Wikipedia

    Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose.

  2. May 18, 2024 · Sugar, any of numerous sweet, colorless, water-soluble compounds present in the sap of seed plants and the milk of mammals and making up the simplest group of carbohydrates. The most common sugar is sucrose, a crystalline tabletop and industrial sweetener used in foods and beverages.

  3. Jul 14, 2023 · Natural sugars and added sugars have the same chemical structures. Natural sugars are the sugars that are found naturally in foods. Food manufacturers commonly add sugar to products. The...

  4. Sugar is sugar. People who eat more added sugar tend to put on weight, and those who cut back on it tend to lose weight. There are a few possible explanations for this.

  5. Sep 27, 2021 · September 27, 2021. By Katherine D. McManus, MS, RD, LDN, Contributor. Research studies over the past 30 years have shown that high consumption of added sugar, especially from sugar-sweetened beverages, contributes to obesity, heart disease, and type 2 diabetes.

  6. Feb 15, 2024 · Sugar is a carbohydrate (carb) that adds sweetness to foods and beverages. Chemically, sugars are simple carbohydrates, also known as saccharides, and can be categorized into two main types: monosaccharides and disaccharides.

  7. Sucrose is simply the chemical name for sugar, the simple carbohydrate we know and love that is produced naturally in all plants, including fruits, vegetables and even nuts. Brought to You by Nature. All green plants make sugar through photosynthesis, the process plants use to transform the sun’s energy into food.

  8. Nov 9, 2020 · Sugar Nutrition Facts. Here’s the nutritional breakdown per 1 teaspoon of sugar, per the USDA’s most up-to-date guidelines: Calories: 16; Fat: 0g; Carbs: 4g; Sugar: 4g; Protein: 0g

  9. Aug 25, 2023 · Less than 10% of your daily calories should come from added sugar. A diet high in sugar increases your risk of Type 2 diabetes, heart disease and obesity.

  10. Jan 8, 2024 · Swapping table sugar for honey or agave nectar doesn’t make added sugar healthier, experts say. You can consider natural sources of sugar, such as whole fruits, which also provide fiber, minerals, and vitamins.

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