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  1. The Butchers Daughter is a plant-forward restaurant, cafe, juice bar and “vegetable slaughterhouse." We take pride in our daily-changing menu, which is 100% vegetarian, with many vegan and gluten-free options. Reserve a Table Order Online.

    • CONTACT

      You can directly contact us for reservations and to place...

    • Press

      Vegetarian Stunner the Butcher’s Daughter Lays Down Fresh...

    • About

      The traditional meat butcher — and his time-worn butcher...

    • Locations & Menus

      West Village, NYC. Reserve a Table Order Online. “This place...

  2. The Butcher[s Daughter (French: Tendre et saignant) is a French film directed by Christopher Thompson (actor) in 2021. It had a cinema release in France the 18 January 2022.

  3. The traditional meat butcher — and his time-worn butcher shop — are becoming relics of the past. But his rebellious daughter is paving a new way… and she’s really excited about vegetables. At The Butcher’s Daughter, we aim to improve wellness by improving lifestyle - but more importantly, have fun doing it!

  4. West Village, NYC. Reserve a Table Order Online. “This place is more than a café, it’s a lifestyle.” —Lena Dunham. “There's no doubt that The Butcher's Daughter has obtained cult status in the restaurant world.” —Forbes.

  5. 2 days ago · The Butcher’s Daughter is a plant-based restaurant, bar, juicery andvegetable slaughterhouse." We treat fruits and vegetables as a butcher would meat: We chop, fillet and carve fresh produce into healthy vegetarian dishes and press them into pretty juices.

    • (109)
    • (323) 792-8363
    • 8755 Melrose Ave, West Hollywood, United States, CA
    • Yes
  6. May 1, 2024 · The Butcher’s Daughter was born from a rebellion: the daughter of the town butcher grows up to be a vegetarian. She opens a “vegetable slaughterhouse” that becomes a staple for plant-based eaters throughout New York, and before long, begins franchising across the city and Los Angeles.

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  8. 6 days ago · The Butcher’s Daughter is a plant-based restaurant, bar, juicery, andvegetable slaughterhouse." We treat fruits and vegetables as a butcher would meat: We chop, fillet, and carve fresh produce into healthy vegetarian dishes and press them into pretty juices.