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  1. www.vegrecipesofindia.com › punjabi-choleChole Recipe | Authentic Punjabi Chole Masala - Dassana's Veg ...

    • What Is Chole Masala
    • Why Soak Chickpeas
    • Ingredients & Substitutes
    • FAQs
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    Chole Masala is a popular Indian dish of white chickpeas in a spicy and tangy gravy. In North India, this dish is called ‘chole masala,’ or simply ‘chole’. No matter what you call it, this is a tasty vegetarian curry dish that you should definitely try making yourself! Chana is the Hindi word andChole is the Punjabi word for chickpeas. In Hindi, th...

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    When you make any chickpea or Rajma (Kidney Bean Curry), it is always better to soak the beans or chickpeas overnight (or for at least 8 hours), which makes it easier to cook the legumes. Soaking beans or chickpeas also reduces the phytic acid, which is the element that causes bloating and flatulence. Pro Tip:If you have forgotten to soak the chick...

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    Dried Amla (Dried Indian Gooseberry) and Dry Pomegranate Seeds: The dried amla gives a dark color to the chole, along with a light tang. The pomegranate seeds give a sour taste. Find these ingredie...
    Chole Masala Spices: what contributes to the flavors and aroma of this dish are the freshly ground chole masala spices. The whole spices are roasted until they get extra browned and are later ground.

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    Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. For more vegetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter. This Punjabi Chole Recipe from the blog archives was first published on August 2009. It has been updated and republished on Jul...

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    Learn how to make chole masala, a spicy and tangy curry of white chickpeas, with freshly ground spices, onions, tomatoes and herbs. This vegan and gluten-free dish is inspired by North Indian street food and can be ready in 45 minutes.

    See full list on vegrecipesofindia.com

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  3. www.cookwithmanali.com › punjabi-chole-chickpeas-curryChole Recipe (Punjabi Chole Masala) - Cook With Manali

    Apr 24, 2023 · Learn how to make authentic Punjabi chole masala, a chickpea curry with spices and tomatoes. This recipe uses raw chickpeas, chole masala powder, black tea bags and more to make a flavorful and colorful dish.

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  4. www.allrecipes.com › recipe › 67767Cholay (Curried Chickpeas) - Allrecipes

    Jul 14, 2022 · Learn how to make cholay, a flavorful dish of curried chickpeas from North India, with this easy recipe. You can serve it over rice, bread, or as a snack with toasted bread.

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    • Baghary Cholay Recipe - Shireen Anwer Cooking Queen
    • Yummy In The Tummy....: Lahori Murgh Cholay
    • How To Make Murgh Cholay Recipe - The Aziz Kitchen
    • Authentic Murgh Cholay Recipe - Traditional Flavors - Ocean Recipes

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  6. indianambrosia.com › murgh-cholayMurgh Cholay (Chicken and Chickpea Curry) | Indian Ambrosia

    Nov 26, 2022 · Learn how to make murgh cholay, a hearty, dhaba-style chicken curry with chickpeas, tomatoes, and spices. This semi-dry curry is best served with naan or pita bread.

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  7. myhalalkitchen.com › cholay-indian-spiced-chickpeaCholay: Indian Spiced Chickpea Curry - Yvonne Maffei

    Jun 12, 2013 · Learn how to make cholay, a spicy and flavorful dish of chickpeas and tomatoes, for Ramadan or any occasion. Find the ingredients, directions, and tips from a halal food blog.

  8. fatimacooks.net › punjabi-cholayPunjabi Cholay - Fatima Cooks

    May 5, 2015 · This authentic recipe for Punjabi Cholay (spicy curried chickpeas) is a quick, easy and deliciously creamy meal to satisfy any spicy craving! Try it today!