2012
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Michael Dominic Chiarello (January 26, 1962 – October 6, 2023) [1] was an American celebrity chef, restauranteur, and businessperson, who was known for Italian -influenced California cuisine. He hosted the cooking TV shows Easy Entertaining with Michael Chiarello on Food Network, and NapaStyle on Fine Living Network.
Oct 9, 2023 · Celebrity chef Michael Chiarello died after receiving treatment for an acute allergic reaction that led to anaphylactic shock, his company, Gruppo Chiarello, said in a release Oct. 7. He was 61.
Oct 9, 2023 · Chef and former Food Network host Michael Chiarello died Friday at Queen of the Valley Medical Center in Napa after suffering from an acute allergic reaction that led to anaphylactic shock, a...
Nov 23, 2023 · Food Network celebrity chef Michael Chiarello 's cause of death has been confirmed more than a month and a half after he died.
Oct 11, 2023 · Michael Chiarello, a hard-working, TV-ready chef from California’s Central Valley whose culinary prowess and intuitive knack for marketing helped define a chapter of Italian-influenced...
Nov 23, 2023 · Celebrity chef Michael Chiarello’s cause of death has now been revealed. The acclaimed restaurateur and former Food Network star passed away back on Saturday 7 October at the Queen of the Valley...
Oct 9, 2023 · Michael Chiarello, a celebrity chef and former Food Network star, has died. He was 61. Chiarello died Saturday at Queen of the Valley Medical Center in Napa, Calif., where he was being treated...
Oct 9, 2023 · Michael Chiarello, a prominent chef known for appearing on “Easy Entertaining with Michael Chiarello” and “Top Chef,” has died. He was 61. Chiarello’s company Gruppo Chiarello said in a...
Oct 9, 2023 · NEW YORK (AP) — Michael Chiarello, a chef known for his Italian-inspired Californian restaurants who won an Emmy Award for best host for “Easy Entertaining With Michael Chiarello” and appeared on Bravo’s “Top Chef” and “Top Chef Masters,” has died.
Oct 9, 2023 · The Italian American chef and former Food Network host, who was born in Red Bluff, California, and raised in the Central Valley, built a small empire of acclaimed restaurants in both San Francisco and Napa Valley, starting with Tra Vigne in 1987.
