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The Green Revolution was a period that began in the 1960's during which agriculture in India was converted into a modern industrial system by the adoption of technology, such as the use of high yielding variety (HYV) seeds, mechanised farm tools, irrigation facilities, pesticides, and fertilizers.
This article shares details on the Green Revolution, its meaning and features, and how there has been a boost in agricultural production efficiency because of the green revolution in India. You will also know about various schemes under the Green Revolution in India.
Sep 29, 2023 · The term “green revolution” in India refers to a time when contemporary agricultural practices and technology, such as the use of HYV seeds, tractors, irrigation systems, pesticides, and fertilizers, transformed Indian agriculture into an industrial system.
May 31, 2021 · The Green Revolution, spreading over the period from 1967-68 to 1977-78, changed India’s status from a food-deficient country to one of the world's leading agricultural nations. Green Revolution. Objectives of Green Revolution. Short Term: The revolution was launched to address India’s hunger crisis during the second Five Year Plan.
Oct 15, 2023 · The green revolution pulled India out of a major food crisis and provided unprecedented food security. The success story helped the country achieve self-sufficiency and even an export market of food grains.
Jul 19, 2024 · The Green Revolution was largely about wheat and rice. India became self-sufficient, if not surplus, in these two cereal grains, thanks to high-yielding varieties bred by institutions such as the Mexico-based CIMMYT (International Maize and Wheat Improvement Center) and the Indian Agricultural Research Institute (IARI) in New Delhi, under the leadership of scientists like Norman Borlaug and M S Swaminathan.
The Green Revolution began in 1968. In the first year, 2.4 million hectares of land of a total of 130 million hectares were reserved for the cultivation of HYV seeds. The successful results of...
Sep 28, 2023 · The legendary agricultural scientist Monkomb Sambasivan Swaminathan, 98, passed away on September 28. Called the ‘Father of the Green Revolution’, he played a major role in the set of changes introduced in farming in the 1960s and ‘70s that helped India achieve food security.
The Green Revolution, or the Third Agricultural Revolution, was a period of technology transfer initiatives that saw greatly increased crop yields. [1] [2] These changes in agriculture began in developed countries in the early 20th century and spread globally until the late 1980s. [3] .
Oct 6, 2023 · Agricultural scientist Mankombu Sambasivan Swaminathan rescued millions of people in South Asia from famine in the 1960s and was revered in India as the father of the agricultural movement...
