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  1. The Food Corporation of India (FCI) is a statutory body created and run by the Government of India. FCI was established to ensure food security for the people of India.

  2. The Food Corporation of India (FCI) is a statutory body of the Government of India. It is under the ownership of Ministry of Consumer Affairs, Food and Public Distribution, formed by the enactment of Food Corporation Act, 1964 by the Parliament of India.

  3. Mar 11, 2024 · Food Corporation of India. The Food Corporation of India was setup under the Food Corporation's Act 1964 , in order to fulfill following objectives of the Food Policy: Effective price support operations for safeguarding the interests of the farmers. Distribution of foodgrains throughout the country for public distribution system.

  4. 11 hours ago · The food subsidy bill for the fiscal is likely to exceed the interim budget estimate of ₹ 2.02 lakh crore by about ₹ 18,000 crore because of huge stocks of rice at the godowns of FCI. Sources said the surge in subsidy stems from the high cost of carrying and storing a massive 50 million tonnes (mt) of rice — three-and-a-half times the buffer stock requirement.

  5. Get information about the Food Corporation of India (FCI), Ministry of Consumer Affairs, Food and Public Distribution.

  6. Nov 24, 2021 · The Food Corporation of India (FCI) has played a pivotal role in ensuring food security during the Covid pandemic. During the Rabi Marketing Season 2021-22, the Corporation has recorded an all time high wheat procurement of 433.44 lakh MT, recording 11% increase over last year’s procurement.

  7. Sep 24, 2019 · Food Corporation of India (FCI) is a Public Sector Undertaking, under the Department of Food & Public Distribution, Ministry of Consumer Affairs, Food and Public Distribution. FCI is a statutory body set up in 1965 under the Food Corporations Act 1964.

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