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Raymond Blanc OBE (born 19 November 1949) is a French chef. Blanc is the chef at Le Manoir aux Quat' Saisons, a hotel-restaurant in Great Milton, Oxfordshire, England. The restaurant has two Michelin stars and scored 9/10 in the Good Food Guide.
Learn about Raymond Blanc, the French-born chef who runs two Michelin-starred restaurants in the UK. Explore his recipes, books, videos, and events on his official website.
A feast for the senses awaits at Le Manoir aux Quat’Saisons. The vision of chef Raymond Blanc, Oxford is yours to explore from this sublime country retreat.
Raymond Blanc OBE Chef Patron of Belmond Le Manoir aux Quat'Saisons, Great Milton, Oxfordshire. 2 Michelin star restaurant and hotel for 32 years. Passionate about sustainability and...
Learn how Raymond Blanc, one of the finest chefs in the world, went from working as a cleaner in a French restaurant to opening his own country house hotel and restaurant in England. Discover his passion for fresh, local, seasonal ingredients and his vision of gastronomy as a celebration of life.
Find out more about French Chef Raymond Blanc, his life story, his values, and his team.
Learn about Raymond Blanc, one of the finest chefs in the world and the owner of two Michelin-starred Belmond Le Manoir. Explore his recipes, stories, books and TV shows on BBC Food.