Search results
Death in the Afternoon is a non-fiction book written by Ernest Hemingway about the history, ceremony and traditions of Spanish bullfighting, published in 1932. It also contains a deeper contemplation on the nature of fear and courage.
- Ernest Hemingway
- 1932
Jan 7, 2021 · Learn how to make the Death in the Afternoon, a classic drink invented by Ernest Hemingway, who also wrote a book by the same name. This cocktail combines absinthe and Champagne for a potent and refreshing drink.
- (125)
- 232
Jun 10, 2024 · Ernest Hemingway wrote this nonfiction book in 1932 to share his passion and knowledge of Spanish bullfighting. He describes the history, techniques, and traditions of the sport, as well as his views on art and writing.
Death in the Afternoon, also called the Hemingway or the Hemingway Champagne, is a cocktail made up of absinthe and Champagne, invented by Ernest Hemingway.
Jan 1, 2013 · Still considered one of the best books ever written about bullfighting, Death in the Afternoon is an impassioned look at the sport by one of its true aficionados. It reflects Hemingway's conviction that bullfighting was more than mere sport and reveals a rich source of inspiration for his art.
- (9K)
- Paperback
Death in the Afternoon is a non-fiction book by Ernest Hemingway about the ceremony and traditions of Spanish bullfighting. It was originally published in 1932.
Sep 15, 2022 · Death in the Afternoon. by. Ernest Hemingway. Publication date. 1955. Publisher. Charles Scribner's Sons. Collection. internetarchivebooks; printdisabled.
