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Nov 28, 2017 · What's Next From Nomadic Chef Diego Muñoz. The notable Peruvian chef touches on his world travels post Astrid y Gastón and what we can expect from his first culinary project in Bali. When we first meet Diego Muñoz, he’s casually dressed in khaki cut-offs and a cheerful tropical print shirt, sporting a healthy tan and sun-bleached hair ...
Diego Muñoz Erenchun (Santiago de Chile, February 11, 1976) is a Chilean actor of film, television and theatre. He is also creative director of the fiction area of Centro Mori . [1]
Learn about Diego Muñoz's journey as a free rider chef, his projects in Bali and beyond, and his views on global food trends. The MICHELIN Guide Singapore interviews the former Astrid y Gastón chef and Mugaritz alumnus.
Explore Diego Muñoz's recipes, restaurant recommendations and latest news. Diego Muñoz is a Peruvian chef and entrepreneur known for revolutionizing South American cuisine. Diego graduated from Le Cordon Bleu with the Grand Diplôme award and went on to work at some of the world's most influential and acclaimed restaurants including El Bulli, Mugaritz, and The Royal Mail.
Diego Munoz. Pioneering Peruvian chef Diego Muñoz is currently the Executive Chef at The Bodrum EDITION. Previously head chef of Astrid & Gastón – which reached #14 on the World’s Best ...
Learn about Chef Diego Munoz, a Peruvian-born chef who worked at Astrid y Gaston, Mugaritz, El Bulli and Bilson's Restaurant. Find out his bio, philosophy, inspirations and dishes at his restaurants 1111 Peruvian Bistro and PMY.
Jul 17, 2021 · Learn about Chef Diego Muñoz, the culinary star behind POPULAR, CANTINA & Pisco Bar, and LOUIS at PUBLIC in New York City. Discover his journey from engineering to gastronomy, his vision for Peruvian cuisine, and his travel wish list.
