Search results
Sumeet Saigal (born 18 February 1966) is an Indian former actor and producer who was active in Bollywood from 1987 to 1995, appearing in over 30 films. [1]
Sumeet Saigal is a former Indian actor and producer who lives in Mumbai, India. He is known for his noteworthy contributions to the Indian cinemas in the late ’90s. He is the nephew of Indian film producers and directors, Naresh Saigal and Ramesh Saigal.
8,602 Followers, 802 Following, 239 Posts - Sumeet Saigal (@sumeetsaigal__) on Instagram: "Masterchef Australia 2024! 🇮🇳 🇦🇺 Proud Mum of twins!
Jul 9, 2023 · One such actor is yesteryear superstar Sumeet Saigal. It may be recalled that Sumeet Saigal was once a very popular name in Bollywood but he disappeared from the big screen suddenly after few flop films. Sumeet Saigal made his Bollywood debut with 'Insaniyat Ke Dushman' in 1987.
Sumeet Saigal was born on 18 February 1966 in Mumbai, Maharashtra, India. He is an actor and producer, known for Maha-Sangram (1990), Sauda (1995) and Dost Garibon Ka (1989). He has been married to Farha since 20 June 2003. He was previously married to Shaheen.
May 22, 2023 · Sumeet Saigal marked his debut in Bollywood in 1987 with Insaniyat Ke Dushman.
Jun 20, 2024 · In an exclusive interaction, Masterchef Australia's Sumeet Saigal talks Indian food and her favourite Bangalore dining spots.
Jan 19, 2024 · Sumeet Saigal has worked with the biggest Bollywood actors. Yet, he quit Bollywood after starring in 30 films, because he was compared with another superstar.
Sumeet Saigal was born on February 18, 1966 in Mumbai, Maharashtra, India. He is an actor and producer, known for Maha-Sangram (1990), Sauda (1995) and Dost Garibon Ka (1989). He has been married to Farha since June 20, 2003. He was previously married to Shaheen.
Apr 24, 2024 · The classic Indian street food, 'pani puri', has made its way to MasterChef Australia Season 16. Sumeet Saigal, a contestant of Indian origin on the cooking reality show that recently premiered on Disney+ Hotstar, impressed the judges with her unique take on this beloved dish.
