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Anthony “Pizza Czar” Falco (born July 29, 1979) is an American chef, author and pizza consultant. Career. Born in Austin, TX, Falco worked at Roberta's in Brooklyn for years. In 2015, he became a pizza consultant. He has consulted on pizza projects in several countries.
Anthony Falco, chef, International Pizza Consultant, and author of "Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef", shares recipes and how-to videos from his home kitchen...
May 31, 2018 · “Welcome to the pizza dungeon,” Anthony Falco says, as he leads me down concrete stairs to the kitchen of Bocce, a new thin-crust pizza-slinging restaurant smack in the middle of the Union Square...
Anthony Falco is a pizza expert who helps create world class pizza brands from scratch. He offers full service restaurant consulting, custom equipment design, menu development, brand positioning and more.
Jan 12, 2018 · Anthony Falco doing a pop-up at Yard Sale Pizza in in London last July. Courtesy Anthony Falco. Falco, isn’t a formally trained chef, but he grew up watching his Italian-American...
Feb 14, 2020 · Anthony Falco turned 40 in a white apron, deep in Argentina, working on a Buenos Aires pizzeria’s soft opening for friends and family. It is the third year in a row he has spent his birthday in...
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Aug 9, 2018 · Learn about Anthony Falco, the pizza-maker behind Roberta's in Brooklyn, his family background, his pizza philosophy, and his travels. Read his answers to questions about his favorite toppings, his worst pizza experience, and his tips for making pizza at home.
