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May 1, 2012 · Verité Mazzola is an award-winning executive chef, author and menu developer with over 20 years of experience working and opening restaurants in San Francisco, New York, Miami and Los Angeles...
- 31
- Self (AKA Foods)
- The Culinary Institute of America
Jul 21, 2013 · Executive chef Verite Mazzola of Michael Cardenas's Taberna Arros y Vi Spanish restaurant, in downtown Santa Monica, CA, discussing with Sophie Gayot of GAYO...
- 3 min
- 231
- GAYOTcom
Oct 17, 2013 · The end result of all the chef shuffling was that the restaurant ended up opening in the summer, with Verite Mazzola, a longtime LA dining veteran, in charge. About the Chef : Born in 1970 to an Italian family, Mazzola is a third generation Californian who started her culinary career at age 19, working for none other than Wolfgang Puck.
Verite Mazzola is known for Teach Me Tonight (1997), Red Shoe Diaries (1992) and A Place Called Truth (1998).
- Additional Crew, Actor, Producer
- Verite Mazzola
Sep 18, 2013 · The menu at this antler-bedecked lounge is in the care of Ford’s Filling Station vet Verite Mazzola. His tapas—crispy fried smelt, a frittata-like riff on the potato torta, canned octopus (a...
- Los Angeles Magazine
Jun 12, 2013 · Elizabeth Daniels 6/13 Here now, a more complete look inside new Santa Monica Spanish restaurant and bar Taberna Arros y Vi, which opens tonight. Designed by Preen (Sweet Lady Jane SM), the f...
Aug 27, 2013 · Chef Verite Mazzola's menu is inspired by a modern approach that plays to the current dining trends of Angelenos and hinges on unique uses of rice throughout.
