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  1. Jun 29, 2023 · The Bitter End's Jamaican Jerk Bitters is the bottle to choose when you want to add a kick to your cocktails. Habanero chiles bring the heat, while nutmeg, cinnamon, and mint add complex flavor. The impact is intense, so start with one drop when adding to your Piña Coladas, Daiquiris, or Hot Toddys.

    • Angostura Bitters. Angostura is the most popular brand of bitters. For years, whenever a cocktail recipe required "bitters," it was assumed that you would pick up a bottle of Angostura Aromatic Bitters.
    • Peychaud's Bitters. Antoine Peychaud was an apothecary in 1830s New Orleans and began his mixing career in his pharmacy after-hours. It was at that time that Peychaud mixed up his secret bitters recipe with brandy and absinthe and created the first Sazerac, a cocktail that defined and influenced future cocktails.
    • Fee Brothers Bitters. Fee Brothers has a line of bitters that has been produced in Rochester New York since the 1950s. What started for the family in 1847 as a butcher, then liquor, shop developed into a winery and importer.
    • Regans' Orange Bitters No. 6. Regans' Orange Bitter No. 6 is a shining star in the cocktail world. It was the idea of cocktail experts and authors Gary and Mardee Regan who wanted a better orange bitter.
    • Angostura Bitters. Even if you know absolutely nothing about cocktails and bitters, you've more than likely heard the name Angostura and could probably pick its iconic bottle and oversized label out of a lineup.
    • Peychaud's Bitters. There are some ingredients in the cocktail world that are simply inseparable from the culture and heritage of mixing drinks, and Peychaud's Bitters is arguably one of the most iconic.
    • Bittermens Bitters. In 2007, Janet and Avery Glasser of San Francisco were attempting to create a concentrated extract of mole, a traditional Mexican sauce.
    • Fee Brothers. With roots going all the way back to the mid-19th century, Fee Brothers is a brand that miraculously survived U.S. prohibition, a period that saw the end of a huge number of alcohol-based businesses.
  2. The bitt end (or bitter end) refers to the final part of the anchor rope near to where the rope is fixed to the ship's deck. Usually marked with coloured rags, the bitter end gets its name from the bollards (or bitts) on the deck to which the anchor rope was tied.

  3. to the bitter end | American Dictionary. idiom (also until the bitter end) Add to word list. to the end of something difficult that will likely have a bad ending: The president fought for his plan to the bitter end. (Definition of to the bitter end from the Cambridge Academic Content Dictionary © Cambridge University Press)

  4. February 15 2021. Table of Contents. Bitters refer to any type of liquor created using plant and natural herb flavors. By liquefying the natural herbs and adding them to alcoholic drinks, bitters create a more complete and well-balanced flavor profile.

  5. What's the origin of the phrase 'The bitter end'? Bitter has been an adjective meaning acrid or sour tasting since the year 725 AD at least. The word was in common use in the Middle Ages and Shakespeare uses it numerous times in his plays and poems, as do many other dramatists.

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