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Colombian food is typically not spicy on its own. Instead, a hot sauce called ají — also the Colombian word for chiles — is served tableside. There are as many types of ají as there are regions in...
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Ají is a spicy sauce that contains ají peppers, oil, tomatoes, cilantro (coriander), garlic, onions, and water. It is served as a condiment to complement main dishes, most oftentimes in Latin American cuisines, and prepared by blending its ingredients using a food processor or blender.
Aug 24, 2023 · Learn how to make Colombian Aji, a sauce made from tomatoes, peppers, onions, and cilantro, in a blender or food processor. This versatile and flavorful condiment is great for grilled meats, seafood, salsa, and dipping.
- Condiment
- Colombian-American
Capsicum baccatum (Spanish: ají) is a member of the genus Capsicum, and is one of the five domesticated chili pepper species. The fruit tends to be very pungent, and registers 30,000 to 50,000 on the Scoville heat unit scale.
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Sep 22, 2013 · Aji peppers are Peruvian hot peppers with various heat levels and flavors. Learn about the different strains, how they are used in cuisine, and how to grow them.
Looking at the western part of the Indian geography, there are quite a few rivers, both small and big that crisscross the state of Gujarat. One such river of importance in the Narmada River basin is the Aji River.
