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Thomas Colin Campbell (born March 14, 1934) is an American biochemist who specializes in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University .
Learn from the pioneer of whole food, plant-based nutrition, Dr. T. Colin Campbell, and earn a certificate online. Explore the science, benefits, and community of a WFPB lifestyle with courses, events, and resources.
Learn about Dr. Campbell's life and work as a nutrition scientist, educator, and author. He is best known for the China Study, a comprehensive research project on diet and disease, especially cancer.
- 3 min
Learn about the China Project, a landmark nutritional study led by T. Colin Campbell, PhD of Cornell University, and his son Thomas M. Campbell, MD. The China Study explores the link between diet and disease, and challenges the status quo of nutritional science.
- 2 min
Colin John Campbell (born January 28, 1953) is a Canadian former professional ice hockey defenceman, coach and current executive vice president and director of hockey operations of the National Hockey League (NHL). [1] As a player, he featured in the 1982 Stanley Cup Finals with the Vancouver Canucks. Campbell is set to be inducted into the ...
T. Colin Campbell discusses his recent book "The Future of Nutrition: An Insider's Look at the Science, Why We Keep Getting It Wrong, and How to Start Gettin...
- 56 min
- 39.1K
- Talks at Google
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In May 2019, I had an opportunity to speak with Dr. T. Colin Campbell, the American biochemist whose China study research has changed the way doctors, scientists, and the public think about food and nutrition.