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  1. Eric Cook is a native New Orleanian chef who specializes in haute creole cuisine. He is the executive chef and owner of Saint John Restaurant, a critically acclaimed eatery that showcases the evolution of true Creole cuisine in New Orleans.

  2. Oct 6, 2021 · Chef Eric Cook, a New Orleans native, opens Saint John, a new restaurant in the French Quarter, featuring dishes inspired by 18th century Creole cuisine and local influences. The restaurant has two dining areas, a chef's table, a bar, and a mural of local culinary icons.

  3. Eric Cook is a native New Orleanian chef who opened Gris-Gris, a neighborhood restaurant featuring Southern and Creole cuisine, in 2018. He shares his passion for food, culture and voodoo in this interview with New Orleans Living Magazine.

  4. Apr 10, 2024 · Pre-order the first cookbook by New Orleans chef Eric Cook, featuring 120 food and cocktail recipes inspired by Southern, Cajun, and Creole cuisine. The book, with a foreword by Gordon Ramsay, will be available on Sept. 17, 2024.

  5. Jun 17, 2020 · The celebrity chef visits South Louisiana with Eric Cook, the chef and owner of Gris-Gris, and learns the secrets of Cajun cooking, while also experiencing the state's unpredictable weather.

  6. Chef Eric Cook, a former Marine and a New Orleans native, showcases Louisiana's culinary culture and natural resources on season 2 of Gordon Ramsay: Uncharted. Learn more about his journey, his restaurant Gris Gris, and his involvement with veterans and charities.

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  8. Chef Eric Cook presents his signature Southern, Cajun, and Creole recipes, along with a side of New Orleans culture, in this dynamic new cookbook.