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Paul Shapiro (born July 3, 1979) is an American animal welfare writer who authored the 2018 book Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World. [3] [4] He's also the CEO and cofounder of The Better Meat Co. and the host of the Business for Good Podcast.
Paul Shapiro is a leader in food sustainability and the CEO of The Better Meat Co., a company that produces clean meat. He is also the author of the national bestseller Clean Meat, a book that explores the future of meat production and consumption.
Paul Shapiro is the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World (published by Simon & Schuster's Gallery Books in 2018, with an updated paperback edition in 2024).
In addition to being our co-founder and CEO, Paul Shapiro is the author of the national bestseller, Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, and the host of the Business For Good Podcast. In 2023, Paul was named as a Most Admired CEO by the Sacramento Business Journal.
Apr 9, 2024 · Paul Shapiro is the author of the national bestseller Clean Meat, a book that explores the cellular agricultural revolution and the race to create and commercialize meat without animals. Learn about the entrepreneurs, scientists, and challenges of this new industry in this inspirational and engaging book.
Paul Shapiro, a former Humane Society executive, explores the emerging industry of clean meat, which is grown from animal cells without slaughtering animals. He interviews entrepreneurs, scientists, investors, and critics of this technological revolution in his Washington Post bestseller.
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Paul Shapiro is a bestselling author, TEDx speaker, and former nonprofit executive in the animal welfare field. He’s spent his career working to improve sustainability in our food and ...
