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  2. en.wikipedia.org › wiki › BaijiuBaijiu - Wikipedia

    Baijiu (Chinese: 白酒; pinyin: báijiǔ; lit. 'white (clear) liquor'), or shaojiu (烧酒 / 燒酒), is a colorless Chinese liquor typically coming in between 35% and 60% alcohol by volume (ABV). Each type of baijiu uses its own type of qū for fermentation to create a distinct and characteristic flavor profile.

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  3. Jun 20, 2022 · Baijiu is a clear and strong liquor made from fermented sorghum, with various flavors and aromas. Learn about its origins, types, and how to drink it without losing face in China.

  4. Baijiu is a clear grain alcohol that resembles (in color) other East Asian liquors like South Korea’s soju. The main difference between baijiu and these liquors is the former’s strength — a typical baijiu might exceed 110 proof (55 percent alcohol content).

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  6. Dec 27, 2018 · Baijiu is the most consumed spirit in the world, but it's not well known outside of China. Learn about its history, production, types, and role in Chinese culture.

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  7. May 27, 2021 · Baijiu is a type of Chinese liquor made from whole grain, such as sorghum, peas, rice, or wheat. It has different fragrances or flavor profiles and is used for cured meats, salted duck eggs, and other dishes.

  8. Apr 9, 2019 · Here, a brief intro to baijiu, as well as the best places to experience it on your next trip to Beijing.

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