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Baijiu (Chinese: 白酒; pinyin: báijiǔ; lit. 'white (clear) liquor'), or shaojiu (烧酒 / 燒酒), is a colorless Chinese liquor typically coming in between 35% and 60% alcohol by volume (ABV). Each type of baijiu uses its own type of qū for fermentation to create a distinct and characteristic flavor profile.
- Distilled Beverage
Jun 20, 2022 · Baijiu is a clear and strong liquor made from fermented sorghum, with various flavors and aromas. Learn about its origins, types, and how to drink it without losing face in China.
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May 27, 2021 · Baijiu is a type of Chinese liquor made from whole grain, such as sorghum, peas, rice, or wheat. It has different fragrances or flavor profiles and is used for cured meats, salted duck eggs, and other dishes.
Apr 9, 2019 · Here, a brief intro to baijiu, as well as the best places to experience it on your next trip to Beijing.